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Category Archives: Sparkling Wine
Growing Reputation
One of my regular readers asked a while back for some recommendations for Grower Champagnes in advance of a forthcoming visit, and I’ve been meaning to oblige. This month’s Decanter Magazine has a Tasting of Grower wines, but as always, … Continue reading
Posted in Champagne, Sparkling Wine, Wine
Tagged Bérèche, Cedric Bouchard, Champagne, Diebolt-Vallois Fleur de Passion, Francis Boulard, Grower Champagne, Jerome Prevost, Laurent Champs, Le Creux d'Enfer, Les Chetillons, Les Rachais, Lilbert, Olivier Collin, Pascal Agrapart, Pierre Peters, Raphael Bereche, Reflet d'Antan, Rodolphe Peters, Rosé for Albane, Roses de Jeanne, Sparkling Wine, Ulysse Collin, Vilmart, Vilmart Coeur de Cuvée, Vincent Bereche
11 Comments
Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
1 Comment
Crémant – More than Mere Froth
Following The Vaults Tasting last Monday, I was back in London for an interesting little tasting the following day. Organized once more by Business France, Crémant presented twelve producers of this category of sparkling wine from five out of the eight … Continue reading
Posted in Burgundy, Loire, Sparkling Wine, Wine, Wine Tastings
Tagged Ballarin, Business France Wine Tastings, Caves Bailly-Lapierre, Caves de Grenelle, Célène, Crémant, Crémant d'Alsace, Crémant de Bordeaux, Crémant de Bourgogne, Crémant de Limoux, Crémant de Loire, Crémant Tasting, Domaine Joseph Gruss, Domaine Schwach, Domaine Zinck, Domaines Auriol, La Chablisienne Sparkling Wines, La Compagnie de Burgondie, Moutard-Diligent, Sparkling Saumur, Sparkling Wine, Veuve Ambal, Victorine de Chastenay
4 Comments
Austria’s Sparkling Again (Sekt not dregs and…)
Monday 7 February, I should have been at the Wines of Austria Tasting at London’s Institute of Directors. I wasn’t. Never mind, I’m still going to write about Austrian wines, but some of the Austrian wines you don’t often hear … Continue reading
Posted in Austria, Austrian Wine, Sparkling Wine, Wine, Wine Agencies
Tagged Austrian Sekt, Austrian Sparkling Wine, Blauer Wildbacher, Christoph Hoch Kalkspitz, Claus Preisinger Ancestral, Fritz Wieninger, Loimer Extra Brut, Martin Diwald Gruner Veltliner Brut, Meinklang Foam, Meinklang Prosa Frizzante, Schilcher, Schilchersekt, Schloss Gobelsburg Blanc de Blancs, Schlumberger Cuvee Klimt, Schlumberger Sekt, Steininger, Wieninger Cuvee Katharina, Wines of Austria
3 Comments
The Emperor’s New Clothes are Real
This is just a quick shout for Newcomer Wines, the Austrian specialist wine merchant who used to be in Shoreditch Boxpark. The emperor in this case is, with typical corny humour, naturally one of the Habsburgs, and whilst in the … Continue reading
Posted in Austrian Wine, Natural Wine, Neusiedlersee, Sparkling Wine, Wine, Wine Agencies, Wine Heroes, Wine Merchants, Wine Shops
Tagged Andreas Nittnaus, Austrian Wine, Austrian Wine in London, Christian Tschida, Claus Preisinger, Czech Wine, Fed by Water Dalston, Fed by Water Hackney, Fed by Water Vegan Cafe, London Wine Shops, Milan Nestarec, Newcomer Wines, Puszta Libre
2 Comments
Pearl of Brunswick
Our Oddities Christmas Lunch took place yesterday at Brunswick House in Vauxhall (London), a completely new venue for us. The theme was Fizz and Fortified. The restaurant, which I’d been desperate to try for some time, really nailed it for … Continue reading
Posted in Dining, Oddities lunches, Sparkling Wine, Wine
Tagged 2Naturkinder Bat-Nat 2014, Bellavista Franciacorta Satèn, Brunswick House, Caluso Spumante Orsolani, Champagne Guiborat Prisme 05, Dom Pérignon 1973, Equipo Navazos Palo Cortado 47, Ferrari "Maximum" Trentodoc, François Chidaine Montlouis Brut, Huet Vouvray Pétillant 2005, Jean-Paul Brun FRV, Karelas Winery, La Bota de Palo Cortado 47, Lanson 1996, Mavrodaphne 1944, Niepoort-Sadie Cape Fortified, Oddities Lunches, Plum Sake Liqueur, Taylor's Vintage Port 1985
5 Comments
Now This Really Is Weird!
It’s not often that I blog about a single wine. That’s not to say that there aren’t single wines worth focusing on. I mean, everyone was writing about the new vintage of Krug a couple of months ago, but that’s … Continue reading
Posted in Austria, Austrian Wine, Sparkling Wine, Wine
Tagged Austrian Wine, Christoph Hoch, Hollenburg, Kalkspitz, Kremstal, Méthode Ancestrale, Newcomer Wines, pét-nat, weird wines
4 Comments
Bugey Wonderland
I remember a very long time ago playing a game when travelling around France. It involved trying wines which back then had almost never made their way over to the UK. Entraygues-et-du-Fel, Crépy, Irouléguy, Ripaille, Saint-Pourçain or Aprémont, for example. … Continue reading
Posted in Sparkling Wine, Wine
Tagged Altesse, Bugey, Bugey-Cerdon, Cécile Balivet, Franck Peillot, Maison Angelot, Méthode Ancestrale, Mondeuse, Montagnieu, Vincent Balivet
8 Comments
David Crossley's Wide World of Wine 