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- Cork & Cask Summer Fair May 2026, Part 1 (Element and Raeburn)
- Cork & Cask Summer Fair 2026, Part 2 (Indigo Wines and Moreno Wines)
- Recent Wines April 2026 (Part 2)
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Extreme Viticulture in Nepal
- Canevel: It Really Is Time To Take Another Look At Prosecco
- Spice Up Your Life
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
Tag Archives: Lymington Restaurants
New Forest, New Culinary Destination
I’ve written about New Forest restaurants before, but it is clear that this rather beautiful part of Southern England is currently developing a gastronomic reputation to rival any in the country. It is certainly now possible to spend a week … Continue reading →
Posted in Dining, Wine, Wine and Food, Wine Travel
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Tagged Bourgogne Chitry De Moor, Dining in the New Forest, Double Agnolotti, Elderflower Restaurant Lymington, Escape Yachting, Hartnett Holder & Co, Julien Bailly at Elderflower, Lime Wood Hotel Lyndhurst, Lymington Dining, Lymington Restaurants, New Forest, New Forest dining destination, New Forest Gastronomy, New Forest Gin Bars, New Forest restaurants, Ostertag Fronholz Gewurztraminer VT 2007, Schiefer Blaufränkisch 2015, Stephane Tissot Cremant du Jura BBF, Thatched Cottage Gin Bar, Thatched Cottage Hotel Brockenhurst, Williams Selyem Sonoma Pinot Noir 2000
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Senorans at The Shipyard
I was back at Lymington’s wonderful Shipyard Restaurant last week for a dinner with Javier Izurieta, Export Director of Pazo Senorans. The Shipyard is getting a reputation for wine, and in fact they have a tasty looking event on 4 … Continue reading →
The Shipyard
The New Forest is one of the UK’s most interesting places to dine at the moment. One of the newest restaurants in and around Lymington is The Shipyard Fishmarket, Bar and Kitchen, beyond Lymington Quay, in the thick of the town’s … Continue reading →
Posted in Austrian Wine, English Wine, Jura, Natural Wine, Sparkling Wine, Wine, Wine and Food
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Tagged Domaine No Control Gamay Fusion, Ganevat Cuvée Prestige 2006, Gut Oggau Theodora, Lymington Restaurants, Martin Diwald Sparkling Gruner Veltliner, New Forest Dining, Oxidative Savagnin, South Coast Fish Restaurants, Sugrue-Pierre The Trouble with Dreams, The Shipyard Fishmarket Bar & Kitchen, The Shipyard Lymington, Vince Marie Gamay Fusion
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David Crossley's Wide World of Wine 