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Category Archives: Sparkling Wine
Skelton’s “The Wines of Great Britain” and some thoughts on English Wine
This article began its gestation as a book review. I recently read another edition from the Infinite Ideas Classic Wine Library, of which I have reviewed two further books in just this past year (on Sake and Japanese Wines by … Continue reading
Posted in English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Adrian Pike, Ancre Hill Estate, Ben Walgate, Biodynamics and UK Wines, Black Chalk, English Petnat, English Riesling, English Sparkling Wine, English Wine and Brexit, English Wine Post-Coronavirus, English Wine's Future, Grape Varieties in England and Wales, Infinite Ideas Classic Wine Library, Jacob Leadley, Plumpton College Wine Centre, Sephen Skelton MW, Skin Contact Wine in Britain, The Wines of Great Britain (book review), Tillingham Wines, Tim Phillips, Westwell Wines
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Vineyards of Hampshire – London Tasting February 2020
The Vineyards of Hampshire group held their sixth annual Trade and Press tasting at 67 Pall Mall on Tuesday. The eight producers present last year were joined this time by one new member, The Grange, which is the vineyard of the well known … Continue reading
Posted in English Wine, Rosé Wine, Sparkling Wine, Wine, Wine Agencies, Wine Tastings
Tagged Black Chalk Wines, Cottonworth, Danebury Vineyards, Emma Rice, English Schönburger, English Sparkling Wine, English Wine, Entice Sweet Bacchus Dessert Wine, Exton Park, Hambledon Vineyard, Hattingley Valley Aqua Vitae, Hattingley Valley Wines, Jacob Leadley, Jenkyn Place Wines, Raimes Wines, The Grange Vineyard, Vineyards of Hampshire 2020 Tasting, Vineyards of Hampshire Group
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Recent Wines June 2019 #theglouthatbindsus
That was certainly not the warmest June I can remember in the UK. In fact much of the month was wet and unseasonably cold. That means one thing…that we have not cranked our petnat consumption up to usual summer levels yet, although … Continue reading
Posted in Aligoté, Alsace, Arbois, Artisan Wines, Austrian Wine, Jura, Natural Wine, South African Wines, Sparkling Wine, Wine
Tagged #theglouthatbindsus, Aladasturi, Alice & Olivier De Moor, Alsace Petnat, Alsace Pinot Noir, Andrew & Emma Nielsen, Arbois Chardonnay, Arbois Terre de Gryphées, Austrian Wine, Blank Bottle Winery, Bourgogne Aligoté, Brunello di Montalcino, Bruno Schueller, Caravan Le Vendangeur Masqué, Chablis De Moor, Champagne Dehours, Clément Elisa & Francine Klur, Clement Klur, Didimi, Domaine de la Tournelle, Domaine Gérard Schueller, Du Grappin, Evelyne & Pascal Clairet, Georgian Wine, Give & Take White Wine, Greek Wine, Gumpoldskirchen, Husseren-les-Château, Jérôme Dehours, Johanneshof Reinisch, John Seccombe, Jura Wine, La Roche-Vineuse Macon, Nakhshirgele, Naoussa, Pet en l'Air 2017, Pieter Walser, Pinot Meunier, Poggio San Polo, Ramaz Nikoladze, Recent Wines June 2019, Richard Kelley MW, Riesling Muscat blend, Rocking Horse Cape White Blend, Rotgipfler, Stellenbosch Pinot Blanc, Terre de Meunier, Thermenregion, Thorne & Daughters, Thymiopoulos Wines, Tuscan Wine, Western Cape White Blend, Xinomavro Jeunes Vignes, Zierfandler
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Bruno Paillard at Hedonism
I have a bit of a thing for Bruno Paillard Champagne. I may spend a lot of my time drinking the Growers these days, but what I am looking for, always, is wine with a soul, wine which reflects its … Continue reading
Posted in Champagne, Fine Wine, Sparkling Wine, Wine, Wine Shops, Wine Tastings
Tagged Alice Paillard, Anna-Lisa Unkuri Wine Label, Antidote Wine Shop, Assemblage 1989, Assemblage 1999, Assemblage 2009 Launch Tasting, Bruno Paillard, Champagne, Champagne Bruno Paillard, Champagne Tasting, Gut Oggau Maskerade, Hedonism Wines Tasting, Prestige Champagne
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Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
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Poet and the Roots
Excuse my lack of restraint in using another musical reference, but the words seem apt here. The roots bring to mind the wonderful fallen oak at Tim Phillips’ winery on a brief visit there, a couple of weekends ago. This … Continue reading
Posted in Artisan Wines, Cider, English Cider, English Wine, Restaurants, Sparkling Wine, Wine
Tagged Charlie Herring English Sauvignon Blanc, Charlie Herring Wines, Clos du Paradis Ramley House Walled Vineyard, Domaine de la Loue Cuvée Clémence 2017, Florent Giboulot Bourgogne Aligoté 2005, Hampshire Vineyards, Perfect Strangers English Cider, Philippe Bornard Tant-Mieux petnat, Promised Land English Sparkling Riesling, Richard Austin Chainsaw Artist, Roots Restaurant Southbourne Bournemouth, The Bookkeeper Chardonnay, Tim Phillips, Top Poulsard-Ploussard Petnats, Vineyards near Lymington
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