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- Tourist Jura - A Brief Guide to Arbois and Beyond
- Italians at The Glasshouse, Kew
- London Wine Fair 2022 - Olympia as Dionysus Might Have Imagined It
- We Don't Want Any Crap in Our Wine by Camilla Gjerde (Book Review)
- Sake and the Wines of Japan by Anthony Rose (Book Review)
- Wines of The Aveyron and a Little Vicarious Travel
- Tongba, A Study of Emptiness
- Mein Burgenland
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Food for a Change...the Wonderful Cuisine of Nepal
Category Archives: Sparkling Wine
London Wine Fair 2022 – Olympia as Dionysus Might Have Imagined It
As I said in an Instagram post on Wednesday, the London Wine Fair is perhaps not my usual habitat, at least at first sight, but it does give me the opportunity to look outside my box and discover some new … Continue reading
Posted in Artisan Wines, English Wine, Sake, Sparkling Wine, Wine, Wine Agencies, Wine Festivals, Wine Merchants, Wine Tastings
Tagged Agiorgitiko, Alliance Riceys, Canava Chrissou Santorini, Champagne Arnaud Tabourin, Champagne Péhu-Guiardel, Champagne Virginie T, Clos Cibonne Tibouren 2020, Dorper Stellenbosch Chenin, Gekkeikan Nigori Sake, Graft Wine, Japan Centre Sake at LWF, Katoukichibee Shouten Born Gold, Koerner Clare Valley, Koerner Watervale Pigato, Ktima Tselepos Greece, London Wine Fair 2022, Lyme Bay Pinot Noir 2020, Lyme Bay Winery Devon, Moschofilero Grape, Sake, Tselepos Mantinia, Tselepos Nemea, Tselepos Santorini Assyrtiko, Vineloper Adelaide Hills, Yuzu Sake
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Real Wine Fair 2022 (Part 3)
This is the final part of my coverage of the Real Wine Fair 2022. We shall step out of mainland Europe to cover producers from England, South Africa, Georgia and Lebanon. It brings to a close a fantastic event, but … Continue reading
Posted in Artisan Wines, biodynamic wine, English Wine, Georgian Wine, Lebanese Wine, Natural Wine, Petnat, South African Wines, Sparkling Wine, Wine, Wine Agencies, Wine Festivals, Wine Tastings
Tagged A Fermament 2020, Bernhard Bredell, Charlie Herring Wines, Chinuri Grape, Daniel Ham Winemaker, Domaine Hugo Wiltshire, Eddie Chami Mersel Wines, English Heritage Vine Wine Project, English Sparkling Wine, English Wine, Frolic English Petnat 2021, Hampshire Wine, Hugo Stewart Botleys, Iago Bitarishvili, Iago's Wine Kartli Georgia, Lebanese Wine, Lost in a Field Petnat Rosé, Maksar Mercel Wine Region Lebanon, Marina Kurtanidze, Marina's Wine Kartli, Mersel Wines Lebanon, Mtsvane Grape, Perfect Strangers 2021, Perfect Strangers Artisan Cider 2021, Perfect Strangers English Artisan Cider, Promised Land Riesling 2020, Qvevri Wine Georgia, Scions of Sinai Lower Hederberg, South African Wine, Tavkveri Grape, Tim Phillips, Tim Wildman Lost in a Field, Wine in Wiltshire
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Dermot Sugrue – Wiston and Sugrue South Downs
The long Easter Bank Holiday here was not without its pleasures, a lovely picnic and some wonderful food, but it was mostly dedicated to decorating. It was rather nice, therefore, to be getting up bright and early last Tuesday to … Continue reading
Posted in Artisan Wines, English Wine, Fine Wine, Restaurants, Sparkling Wine, Wine, Wine Tastings, Wine Tourism
Tagged Chalk Restaurant Wiston Estate, Dermot Sugrue Future Plans, Dermot Sugrue Winemaker, English Sparkling Wine, English Wine, English Wine Tourism at Wiston Estate, Sugrue South Downs, Wiston Blanc de Blancs 2015, Wiston Blanc de Noir 2014, Wiston Estate, Wiston Vintage 2017, Wiston Vintage Rosé 2014
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Vineyards of Hampshire 2022
It was a little over two years ago that I was at 67 Pall Mall for the last Vineyards of Hampshire Press and Trade Tasting. It was nice to see some old friends among those exhibiting, and to taste the … Continue reading
Posted in English Wine, Sparkling Wine, Wine, Wine Tastings
Tagged Black Chalk Wine, Corinne Seely Winemaker, Cottonworth Wines, Danebury Vineyards, Emma Rice Winemaker, English Sparkling Wine, English Wine, Exton Park, Exton Park Reserve Blend Series, Hambledon Vineyard, Hampshire Wines, Hattingley King's Cuvée 2014, Hattingley Valley, Hattingley Wines, Jacob Leadley, Liddell Family Wines, Louis Pommery England, Pinglestone Estate, Raimes Demi-Sec 2017, Raimes Wines, Test Valley Vineyards, The Grange Wines, Vineyards of Hampshire Tasting 2022, Zoe Driver
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Breaky Bottom – A Different Perspective on English Wine
Sometimes something is right under your nose but it takes a while to see it. Regular readers will know I drink the wines of Breaky Bottom with some frequency, because most (but not all) of the currently extant cuvées have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Viticulture, Wine, Wine Tastings
Tagged Breaky Bottom 2017 Cuvées Tasted, Breaky Bottom Distributors, Breaky Bottom Vineyard, Cuvée Cornelis Hendriksen 2013, Cuvée Koizumi Yakumo 2010, Cuvée Michelle Moreau 2014, Cuvée Reynolds Stone 2010, English Sparkling Wine, English Wine, Peter Hall Winemaker, Seyval Blanc, Sussex Wine, Vineyard Visit
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Fizz! – Review of Anthony Rose’s New Book on Sparkling Wines
Christmas is always a time when people like me and you turn to new wine book releases. My trip overseas meant I wasn’t able to review this book in time for most people’s Christmas lists, but for those reading in … Continue reading
Posted in Champagne, English Wine, Petnat, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Anthony Rose Author, Anthony Rose Fizz Book Review, Champagne, English Sparkling Wine, Fizz! by Anthony Rose, Infinite Ideas Classic Wine Library, Petnat Wines, Sparkling Winemaking, Sparkling Wines of the World
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Recent Wines June 2021 (Part 1) #theglouthatbindsus
I always try to emphasise that my “recent wines” articles are meant to highlight the most interesting bottles I’ve been drinking at home. June is a case in point, more so than usual. Part 1 begins with a style of … Continue reading
Posted in Artisan Wines, Czech Wine, Fine Wine, Natural Wine, Sparkling Wine, Wine
Tagged Alsace Wine, Antonio Vallana Brut Rosé, Bairrada Portugal, Ben Brenner Winemaker, Benevolent Neglect Ribolla Gialla, Bengier Family Vineyard Ribolla Gialla, Black Chalk Classic Brut 2016, Boekenhootskloof Syrah 2007, Bruno Schloegel Domaine Lissner, Chenin in a Tin, Darren Smith Baga 2018 Bairrada, English Sparkling Wine, Equipo Navazos Bota de Fino 68, Jas Swan Sif Weissburgunder, Jean-Pierre Rietsch Brandluft Riesling 2015, Langham Corallian Brut Dorset, Maison Lissner Pinot Gris M 2017, Maison Lissner Wolxheim Alsace, Matt Nagy Winemaker, Moravian Wine, Napa Wine, Petr Korab Botrytis Welschriesling, Pintia 2004 Toro Spain, Portuguese wine, Rheingau Dry Riesling, Rick Kelley MW, South African Chenin in a Can, Sparkling Nebbiolo, Terra Montosa 2018, The Finest Wines Available to Humanity, The Liberator Chenin No 5, Theresa Breuer Rüdesheim, Theresa Breuer Rheingau, Toro Wine, Ulysse Collin Congy, Ulysse Collin Les Maillons Rosé, Vilmart Grand Cellier d'Or 2006, Weingut Georg Breuer
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The Petnat Phenomenon – A Gateway to a Different Path
Back in January I wrote about Grower Champagne and what a phenomenon that seems to have become, and I’ve been looking for an opportunity to write about what I see as a complimentary sparkling wine style ever since. There is … Continue reading
Posted in Artisan Wines, Natural Wine, Petnat, Sparkling Wine, Wine
Tagged Ancre Hill Triomphe, Balivet Bugey-Cerdon, Bodines Red Bulles, Bottle Fermented Wine Styles, Jan Mathias Klein Pandamonium, Jean Maupertuis Pink Bulles, Koppitsch Pretty Nats, L'Octavin Betty Bulles, La Garagista Grace & Favour Vermont, Méthode Ancestrale, Méthode Rurale, Moussamousettes, Papa Panda's Rising, Patrice Beguet Plouss Mousse, Pétillant Naturel, Petnats, Petr Koráb The Milkman, Réka Koncz Pretty Cold, Rennersistas In A Hell Mood, Sparkling Wine, The Hermit Ram Ancestral Müller Thurgau, Tillingham Wines PN, Tim Wildman Heavy Petting
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Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
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