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Tag Archives: Sweet Godello

Another “Masters” Class (Spanish Whites)

Posted on 28/04/2017 by dccrossley

Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading →

Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food | Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras | 1 Comment
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  • Top Posts & Pages

    • Real Wine Fair 2022 (Part 1)
    • Alsace/Germany Celebrating Common Ground with Newcomer Wines and Vine Trail (Part 2 - Germany)
    • Extreme Viticulture in Nepal
    • Tongba, A Study of Emptiness
    • The One Straw Revolution (Masanobu Fukuoka)
    • Pergola Taught
    • Recent Wines April 2022 (Part 2) #theglouthatbindsus
    • Recent Wines April 2022 (Part 1) #theglouthatbindsus
    • Oddities (12 August 2016)
    • Tourist Jura - A Brief Guide to Arbois and Beyond
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