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Top Posts & Pages
- Ottolenghi Opens in Edinburgh
- The World Atlas of Wine 9th Edition (Book Review)
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Bordeaux by Georgie Hindle - The Smart Traveller's Wine Guide (Book Review)
- Recent Wines August 2026 (Part 3) #theglouthatbindsus
- Peter Hall - Breaky Bottom (1943 - 2025)
- Vin Jaune
- Five Men, Seven Wines, Typical Tuesday
Category Archives: Wine and Food
Ottolenghi Opens in Edinburgh
Ottolenghi does have a couple of restaurants overseas, but they are first and foremost known for their London restaurants, serving food which is fresh, and with a vibe that would be wrong to try to pin down geographically, but which … Continue reading
Posted in Artisan Wines, Dining, Natural Wine, Restaurants, Wine, Wine Agencies, Wine and Food
Tagged Brand Bros Pfalz, Domaine Giacino Monfarina, Edinburgh Dining, Edinburgh Restaurant, food, Krasna Hora Na Zdravi Moravia, Neil Campbell Chef Ottolenghi, New Edinburgh Restaurant Opening, Ottolenghi Edinburgh, Ottolenghi Edinburgh Launch Party, Ottolenghi House Wines Brand Bros, restaurant, scotland, Yotam Ottolenghi
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Kipferl – Austrian Restaurant, Café and Bottle Shop in Islington
The evening before the tasting I have just written about, we headed up to Angel’s Camden Passage to try a restaurant recommended by a friend who knows we love Austrian wines and Austrian cuisine. Kipferl is an Austrian restaurant and … Continue reading
Posted in Austria, Austrian Wine, Dining, Restaurants, Wiener Gemischter Satz, Wine and Food
Tagged Austrian Food London, Austrian Restaurant in London, food, Kaiserschmarrn in London, Kipferl Austrian Restaurant Camden Passage Islington, Potzinger Trockenbeerenauslese 2017, Stefan Potzinger Südsteiermark, Viennese Wine, Weingut Christ Wiener Gemischter Satz, Wine
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Switzerland 2025 Part 3 – Geneva, Rive Droite, Dardagny
Our final visit to a Swiss wine region from our latest trip takes us to the vineyards around Geneva. I’d place a bet that more than half the people reading this article haven’t drunk Geneva’s wines and some may not … Continue reading
Posted in Artisan Wines, Swiss Wine, Wine and Food, Wine Tourism, Wine Travel
Tagged Adeline Wegmüller Vigneronne, Dardagny AOC Genève, Dardagny Rive Droite, Domaine du Centaure Dardagny, Domaine du Grand 'Cour Peissy, Domaine du Vigne Blanche Cologny, Domaine Les Faunes Dardagny, Domaine Les Hutins Dardagny, Geneva AOC Rive Droite, Geneva Wines, Jean-Pierre Pellegrin Winemaker, La Cave de Genève Satigny, La Gara Jussy, Swiss Wine, Switzerland 2025 Pt 3 Geneva/Dardagny
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Natural Wine, No Drama by Honey Spencer (Book Review)
I’m usually quite swift off the mark when it comes to reviewing new wine books relevant to my readership, but as you may know, with house moving etc I’ve slipped behind with the writing. It’s a shame in this case … Continue reading
Noble Rot and the Poulet
Four of us decamped to Noble Rot Soho for, if perhaps not a wild Real Wine after party, certainly a brilliant evening of food and wine. It was actually my first time at the Soho location, despite being almost a … Continue reading
Posted in Artisan Wines, Dining, Jura, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Chateau-Chalon, Dining in London, Domaine Karanika Amyndeon Macedonia, Greek Sparkling Wine, Jura Wine, Jura Wines in London, Katie Worobeck Vigneronne, Laurens and Annette Hartman-Van Kampen, Maison Maenad De L'Avant 2021, Maison Maenad Orbagna, Marius Perron Chateau-Chalon 1983, Natural Wine, Noble Rot Soho, Poulet aux Morilles et Vin Jaune in London, Roast Chicken Morels and Vin Jaune, Vin Jaune, Wine of Jura's Revermont, Xinomavro Sparkling Wine
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Recent Wines August 2023 (Part 2) #theglouthatbindsus
After the London interlude we are back to “Recent Wines”, this being Part 2 out of three for the month of August. We kick off with a remarkable wine from England’s South Downs, followed by wines from Corbières, Oregon, Jerez … Continue reading
Posted in Artisan Wines, Natural Wine, Wine Agencies, Wine and Food
Tagged #theglouthatbindsus, Alsace Wine, Apache Vin des Potes, Chris and Andrea Mullineux, Corbières Wine, Dermot Sugrue, Dirler-Cadé Bergholtz, Dirler-Cadé Pinot Réserve 2020, English Sparkling Wine, Equipo Navazos, Hiyu Farm, Hood River Wine, Jerez Wine, La Bota de Florpower 99, La Bota de Manzanilla Pasada Bota Punta 80, Mullineux Wines Syrah 2008 Swartland, Oregon Wine, Pinot Blanc and Auxerrois, Recent Wines August 2023 (Pt 2), Sanlúcar Wine, Smockshop Band Spring Ephemeral Rosé, South African Wine, Sugrue South Downs Rosé Ex Machina 2016, Swartland Wine, Yohann Moreno
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Autentikfest 2022, Moravia
I’ve just returned from a trip to Moravia in the south of the Czech Republic. The main reason for going was an invitation to Autentikfest 2022, the wine festival for the Czech natural wine movement, but whilst there I also … Continue reading
Posted in Artisan Wines, biodynamic wine, Cider, Czech Wine, Natural Wine, Wine Agencies, Wine and Food, Wine Festivals, Wine Tastings, Wine Tourism, Wine Travel
Tagged Autentikfest Moravia 2020, Basket Press Wines, Boleradice Moravia, Czech Natural Wine Festival, Euforia Birch Sap, Mutenice, Utopia Ciders, Utopia Vinegars, Vykoukal
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