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- Recent Wines September 2021 (Part 2) #theglouthatbindsus
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Extreme Viticulture in Nepal
- The One Straw Revolution (Masanobu Fukuoka)
- Sportsman March 2019
- Tongba, A Study of Emptiness
- Sake and the Wines of Japan by Anthony Rose (Book Review)
- The Finest Wines Available To Humanity
- Victoria Torres Pecis - The New Star of the Canaries
- Foot Trodden by Simon J Woolf & Ryan Opaz (Review)
Category Archives: Wine
Recent Wines September 2021 (Part 2) #theglouthatbindsus
Following on from Part One, we have another pretty eclectic mix of wines. For those who think I drink too much from Austria and Jura, or even Czech wine, well, there aren’t any here. Instead, I give you a Portuguese … Continue reading
Posted in Artisan Wines, Natural Wine, Wine
Tagged #theglouthatbindsus, Alentejo Branco, Alsace Wine, Antonio Macanita, Artisan Sherry, Aube Grower Champagne, Australian Amphora Wine, Bénédicte Leroy Vigneronne, Black Chalk Dancer in Pink, Black Chalk Wine Test Valley, Brad Hickey Winemaker, Brash Higgins McLaren Vale, Brash Higgins NDV, Breaky Bottom Cuvée Oliver Minkley 2011, Breaky Bottom Winery Rodmell, Champagne Ruppert-Leroy Essoyes, Christian Binner Ammerschwihr, English Sparkling Wine, English Still Rosé Wine, Equipo Navazos, Fitapreta Branco, Florpower 82 Manzanilla, Jacob Leadley Winemaker, natural wines, Omensetter Vineyard McLaren Vale, Pago Miraflores La Baja Sanlúcar, Peter Hall Winemaker, Portuguese White Wine, Ruppert-Leroy Fosse-Grely 2015, Si Rose 16-17, Single Vineyard Single Vintage Manzanilla, South Australian Nero d'Avola, Wines of Hampshire
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Recent Wines September 2021 (Part 1) #theglouthatbindsus
September has been a strange month. After feeling we had pretty much no summer it turned out to be mostly warm and sunny. It doesn’t quite feel like time to raid the Nebbiolo and Syrah really. So, the reds have … Continue reading
Posted in Artisan Wines, biodynamic wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Alice and Olivier De Moor, Bianka & Daniel Schmitt Rheinhessen, Caravan Le Vendangeur Masqué, Dôle, Dôle La Liaudisaz Chappaz, De Moor Negociant Label, Frei Korper Kultur Weingut Schmitt, Fully Wine, Guillaume Edel Alsace Vigneron, Jois in Burgenland, Joiseph Fogosch, Ligurian Wine, Luka Zeichmann Joiseph, Marie-Thérèse Chappaz Fully, Patrice Beguet Mesnay, Philippe Brand Ergersheim Alsace, Philippe Brand Le Bleu Pinot Noir, Recent Wines September 2021, Rossese di Dolceacqua, Swiss Pinot Noir-Gamay Blend, Terre Bianche Rossese di Dolceacqua, Three Views of a Secret Patrice Beguet
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Foot Trodden by Simon J Woolf & Ryan Opaz (Review)
If I ask you to name one country which is most often completely forgotten for its wines, at least on the UK market, I’d put money on many of you saying Portugal. It’s not as if Portugal doesn’t make a … Continue reading
Posted in Artisan Wines, Natural Wine, Portuguese wine, Wine, Wine Books, Wine Writing
Tagged Foot Trodden Book Review, New Wine Book, Portugal, Portuguese Wine Book, Portuguese Winemakers, Ryan Opaz, Simon Woolf, Wine Book, Wine Book Review, Wine Culture in Portugal, Wine Photography, Wine writing
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Recent Wines August 2021 (Part 1) #theglouthatbindsus
August’s “recent wines” will be a little shorter than usual, still two parts, but with a focus on just six wines in each part. This is partly because of spending time away and partly because we drank some bottles I’ve … Continue reading
Posted in Artisan Wines, Natural Wine, Petnat, Wine
Tagged Anjou Petnat, Anne-Laure Sicard Vigneronne, Darren Smith & Roberto Henriques, Eglantine Benoit Courault, Entre-Deux Côtes du Jura, Equipo Navazos Florpower, Faye D'Anjou Petnat, Grenache Petnat, Itata Valley Bio Bio, Jean-Pascal Buronfosse, Jura Wine, Justin Langham, La Bota de Florpower 99 Antes de la Flor, La Combe Rotalier, Langham Corallian Extra Brut, Langham Wines Dorset, Languedoc Petnat, Mas Lasta Petnat Rosé, Müller-Thurgau Ancestral Method, New Zealand Petnat, North Canterbury Wine New Zealand, País Chile, Pago de Miraflores La Baja, Palomino table wine, Peggy Buronfosse, Sud Revermont, Taittinger Comtes de Champagne 2005, Terroir de Larzac St-Privat, TFWATH, The Finest Wines Available to Humanity, The Hermit Ram North Canterbury, The Hermit Ram Petnat, Theo Coles Winemaker, Wines of Dorset
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The Visitor
It’s what we do, isn’t it? As wine lovers, obsessives even, we visit vineyards and taste the wine, and if we are not the victim of airline baggage restrictions, we probably buy some to bring home. If we are lucky … Continue reading
Posted in Artisan Wines, Jura, Natural Wine, Wine, Wine Hobby, Wine Tastings, Wine Travel
Tagged Hannah Fuellenkemper, Patrice Beguet, Simon Woolf, Tasting Rooms, The Morning Claret, Think before you visit a winemaker, Trials of Small Producers, Visiting Wine Regions, Visiting Winemakers, When Hail and Frosts mean no wine to sell, Wine Holiday, Wine Issues on Social Media, Wine Tourism, Wine Trips, Wine Twitter Themes, Wine writing
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The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
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Recent Wines July 2021 (Part 1) #theglouthatbindsus
In the first half of July, I crawled into a corner of European wine which spilt out a little from Trink Magazine’s “umlaut wines” domain, but only just. I think the eight wines I’ve written about here are perfect for … Continue reading
Posted in Artisan Wines, Austrian Wine, biodynamic wine, German Wine, Hungarian Wine, Natural Wine, Swiss Wine, Wine
Tagged Annamária Réka-Koncz Hungary, Baden Wine, Bechtel Weine Eglisau, Burgenland, Cave de la Côte Chasselas, Cave de la Côte Tolochenaz, Claus Preisinger Gols, Deutschschweiz Wine, Eglisau Wines, Enderle & Moll Spätburgunder Rosé, Florian Moll, Georg Renner, German Pinot Noir, German Rosé, Hannes Hoffmann, Mathias Bechtel, Mosel Riesling, Olympia Samara, Puszta Libre 2020, Räuschling, Réka Koncz Eastern Accents, Renner und Rennersistas Gols, Rita & Rudolf Trossen Kinheim, Rodrigo Banto Winemaker, Schwäbischer Landwein, Stefanie Renner, Susanne Renner, Sven Enderle, Swiss Wine, Trossen Schieferblume 2018, Vaud Wine, Waiting for Tom Rosé, Weingut Roterfaden Pinot Noir, Wine of Eastern Hungary, Wines of Vaihingen-Roßwag, Wines of Württemburg, Zurich Wines
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Intoxicating by Max Allen (Book Review): Ten drinks that shaped Australia
From the late 1980s onwards, I became increasingly interested in Australian wine. I used to think I liked some cool wines, but what transformed my knowledge of the country, by its focus on Australia’s artisan producers, was a book I’ve … Continue reading
Posted in Artisan Wines, Australian Wine, Wine, Wine Books, Wine Writing
Tagged Aussie Booze, Australian Drinks, Australian Drinks Writing, Australian Wine Writing, Drinking Culture in Australia, Future of Australian Wine Industry, Indigenous Drinks in Australia, Intoxicating: Ten Drinks that Shaped Australia, Max Allen Author, Max Allen Intoxicating, Native Australian Vines
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