Category Archives: Wine
Recent Wines (August 2018) #theglouthatbindsus
It seems a long time ago, August, days of thirty-degree plus temperatures, three meals a day taken out in the garden, and hardly a serious red wine drunk. Nothing here will be anything more than light red, although the Blank … Continue reading
Jura Night at Solent Cellar
I’m a little sad this year. Followers of Wideworldofwine will be well aware that Eastern France’s Jura region is one of my passions. They may well know the story of how we used to stay on the Côte de Beaune each spring, and … Continue reading
Tillingham Update (Sept 2018)
I wrote about my visit to Ben Walgate’s Tillingham Wines back in June, here. Quite a lot of interest has been generated in what Ben Walgate is doing there, in the far east of Sussex. This is in part because he … Continue reading
Ripples Become Waves – Howard Ripley German 2017 GG and Reds
There’s a certain sedate quality to your average Howard Ripley Tasting. You turn up early to the grand venue, the Pension’s Room in Gray’s Inn, and for a few moments you can sip amid a sea of calm. Even when … Continue reading
Red Squirrel Portfolio 2018
I’ve been to the Red Squirrel Portfolio Tasting a few times now, and I can say with conviction that the 2018 event, at the China Exchange in Gerrard Street, Soho, on Tuesday this week, was the best ever. It was … Continue reading
Vienna for Adventurous Eating and Drinking
Plenty has been written about the Vienna wine scene, and a whole lot more plastered over social media. You don’t really need a guide to eating and drinking natural wines in Vienna (although, as always, the Raisin app is your … Continue reading
Blank Bottle at Butler’s
I don’t often write about a single wine producer unless I’ve visited them, or at least met the producer at a wine event. I’ve known and enjoyed the wines made in South Africa by Pieter Walser, imported into the UK … Continue reading
Wieninger and Wiener Wein
It is no secret that I have a disproportionate passion for Wiener Gemischter Satz, compared that is to most sane wine obsessives. It’s not just the flavours, nor an interest in field blends in general. Once you’ve seen these unique, … Continue reading
