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Category Archives: Champagne
Celebration
Occasionally a group of wines come together where each and every one is of astonishing quality. Most people expect to assemble a great selection for a significant birthday, anniversary or other special event. Actually, birthdays in our house are more … Continue reading
Posted in Alsace, Arbois, Champagne, Fine Wine, Jura, Languedoc-Roussillon, Premium Spirits, Spirits, Wine
Tagged Arbois Spéciale 1988 Rolet, Armagnac Darroze Unique Collection, Bas-Armagnac Château de Gaube 1971, Bérêche Campania Remensis 2013, Berthet-Bondet, Capovilla Grappa, Côtes du Jura Chardonnay Macle, Champagne Bérêche, Champagne Ulysse Collin "Maillons", Château-Chalon, Coteaux de Sézanne Champagne, Distillato di Pesche Saturno Capovilla, Domaine Granges des Pères 2006, Domaine Rolet Arbois, Domaine Weinbach Alsace, Grappa, Laurent Vaillé Aniane, Olivier Collin, Peach Grappa, Raphaël Bérêche, Riesling Cuvée Théo, Théo Faller
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Brief Encounter
It’s not that alcohol hasn’t been consumed during this period of pandemic. After all, the evidence is here for all to see. What I have missed is that opportunity to share a few too many bottles with really good wine … Continue reading
Posted in Bordeaux Wine, Champagne, Fine Wine, Jura, Wine
Tagged Chablis 1er Cru Sechet, Champagne Dom Pérignon 2002, Dauvissat Sechet 2010, Domaine de Chevalier Rouge 1996, Ganevat Cuvée Orégane 2014, Ganevat Mon Luc, Jacques Puffeney Vin Jaune 2011, Jura Wine, Pierre & Georges Bouilleret Vin Jaune 1976, Vin Jaune, Vincent Dauvissat
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Bruno Paillard at Hedonism
I have a bit of a thing for Bruno Paillard Champagne. I may spend a lot of my time drinking the Growers these days, but what I am looking for, always, is wine with a soul, wine which reflects its … Continue reading
Posted in Champagne, Fine Wine, Sparkling Wine, Wine, Wine Shops, Wine Tastings
Tagged Alice Paillard, Anna-Lisa Unkuri Wine Label, Antidote Wine Shop, Assemblage 1989, Assemblage 1999, Assemblage 2009 Launch Tasting, Bruno Paillard, Champagne, Champagne Bruno Paillard, Champagne Tasting, Gut Oggau Maskerade, Hedonism Wines Tasting, Prestige Champagne
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Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
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Recent Wines, December 2018 #theglouthatbindsus
Quite a lot of wines were consumed at home in December, no surprises there, then. I’ve managed to cull it down to fifteen bottles by chopping out those I’ve written about fairly recently, and those that didn’t quite manage to … Continue reading
Posted in Aligoté, Alsace, Arbois, Artisan Wines, biodynamic wine, Champagne, Jura, Natural Wine, Wine
Tagged #theglouthatbindsus, A Demûa 2014, André-Jean Morin, Arbois Les Moulins Domaine de la Touraize, Cascina degli Ulivi, Céline and Steve Gormally Passenans, Champagne Val Frison Goustan, De Moor Bourgogne Aligoté, Dominique Lucas, Emmanuelle Milan, En Passant Devant le Chateau, François Rousset-Martin La Chaux, Fumey-Chatelain Arbois Tradition, Gruner Veltliner Esper, Les Dolomies Chardonnay La Chaux, Les Vignes de Paradis, Mathieu Deiss, Matthias Warnung Kamptal, Perfectly Flawed Swartland Chenin, Pierre Cotton Beaujolais, Recent Wines December, Stefano Bellotti, Suertes del Marqués Trenzado, The Liberator Episode 16, Tony Bornard Ploussard Pupillin, Vignoble du Rêveur Artisan
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Bruno Paillard and Dosage:Zéro – A Fascinating Release
You may have read my last roundup of the best wines I drank at home during August, under my usual hashtag #theglouthatbindsus, and you might recall that one of them was a Champagne that I readily admit surprised me by … Continue reading
