Category Archives: Champagne

Bruno Paillard at Hedonism

Posted on 27/06/2019 by dccrossley

I have a bit of a thing for Bruno Paillard Champagne. I may spend a lot of my time drinking the Growers these days, but what I am looking for, always, is wine with a soul, wine which reflects its … Continue reading →

Mastering Food and Wine Pairing at Masters Superfish

Posted on 19/06/2019 by dccrossley

This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading →

Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food | Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet | 2 Comments

Recent Wines May 2019 #theglouthatbindsus

Posted on 17/06/2019 by dccrossley

Although May’s weather wasn’t perfect, it was somewhat better than June has been thus far. That might account for the inspiration to drink once more from the wide brimmed cup. We also drank deeply, I should perhaps say with a … Continue reading →

Posted in Arbois, Artisan Wines, Austrian Wine, Beaujolais, biodynamic wine, Champagne, Czech Wine, German Wine, Greek Wine, Jura, Loire, Natural Wine, Savoie Wine, South African Wines, Swiss Wine, Wine, Wine Agencies | Tagged #theglouthatbindsus, Alpine Wines, Basket Press Wines, Becker Pfalz Chardonnay Mineral, Blank Bottle Hinterhofkabuff 2016, Blank Bottle Winery Riesling Hinterhofkabuff, Chidaine Montlouis Les Tuffeaux 2009, Czech Wines, Denis Mercier Pinot Noir 2011, Denis Mercier Sierre Valais, Divy Rysak 2016, Emmanuel Lassaigne Champagne, Fritz Becker Schweigen, Gamay-Chardonnay Blend, Ganevat Crémant du Jura, Greek Wine, Heida, Heida 2014 Provins Sion, I Wish I Was A Ninja 2018, λ'13 Domaine Ligas, Jean-Yves Péron Les Barrieux 2014, Julie Balagny Beaujolais, Julie Balagny Simone 2014, Koppitsch Zweigelt Authentisch, Ktima Ligas, L'Octavin Brutal Cuvée 15/16, Ligas Lamda, Pella Wine, Pieter Walser Riesling, Recent Wines May 2019, Richard Stavek Moravia, Savoie Wine under Flor, Swartland Colombard, Swiss Wines, Testalonga El Bandito Petnat 2018, Valais Wines | Leave a comment

Recent Wines, December 2018 #theglouthatbindsus

Posted on 17/01/2019 by dccrossley

Quite a lot of wines were consumed at home in December, no surprises there, then. I’ve managed to cull it down to fifteen bottles by chopping out those I’ve written about fairly recently, and those that didn’t quite manage to … Continue reading →

Posted in Aligoté, Alsace, Arbois, Artisan Wines, biodynamic wine, Champagne, Jura, Natural Wine, Wine | Tagged #theglouthatbindsus, A Demûa 2014, André-Jean Morin, Arbois Les Moulins Domaine de la Touraize, Cascina degli Ulivi, Céline and Steve Gormally Passenans, Champagne Val Frison Goustan, De Moor Bourgogne Aligoté, Dominique Lucas, Emmanuelle Milan, En Passant Devant le Chateau, François Rousset-Martin La Chaux, Fumey-Chatelain Arbois Tradition, Gruner Veltliner Esper, Les Dolomies Chardonnay La Chaux, Les Vignes de Paradis, Mathieu Deiss, Matthias Warnung Kamptal, Perfectly Flawed Swartland Chenin, Pierre Cotton Beaujolais, Recent Wines December, Stefano Bellotti, Suertes del Marqués Trenzado, The Liberator Episode 16, Tony Bornard Ploussard Pupillin, Vignoble du Rêveur Artisan | 2 Comments

Bruno Paillard and Dosage:Zéro – A Fascinating Release

Posted on 11/10/2018 by dccrossley

You may have read my last roundup of the best wines I drank at home during August, under my usual hashtag #theglouthatbindsus, and you might recall that one of them was a Champagne that I readily admit surprised me by … Continue reading →

Posted in Champagne, Sparkling Wine, Wine, Wine Tastings | Tagged Alice Paillard, Bruno Paillard, Bruno Paillard Dosage Zero, Champagne, Pinot Meunier, Zero Dosage/Brut Zero | 2 Comments

Recent Wines (August 2018) #theglouthatbindsus

Posted on 17/09/2018 by dccrossley

It seems a long time ago, August, days of thirty-degree plus temperatures, three meals a day taken out in the garden, and hardly a serious red wine drunk. Nothing here will be anything more than light red, although the Blank … Continue reading →

Posted in Alsace, Austria, Austrian Wine, Champagne, Jura, Natural Wine, Rosé, Rosé Wine, Savoie Wine, Sparkling Wine, Vienna, Wiener Gemischter Satz, Wine | Tagged #theglouthatbindsus, Blauer Wildbacher, Bruno Schueller, Champagne Bruno Paillard Premiere Cuvee, Clos Cibonne Cotes de Provence, Domaine de la Tournelle Arbois, Domaine Gerard Schueller Sylvaner, Dominique Lucas, Famille de Conti Petillant Naturel, L'Uva Arbosiana, Les Vignes de Paradis Savoie, Puszta Libre! 2017 Claus Preisinger, Rakete Jutta Ambrositsch, Recent Wines August 2018, Rotes Haus Wiener Gemischter Satz Nussberg, Schilcher, Schilcher Frizzante Strohmeier, Tibouren Clos Cibonne 2014, Top Alsace Sylvaners, Tour des Gendres, Vin des Allobroges Savagnin | 2 Comments

Recent Wines (June/July 2018) #theglouthatbindsus

Posted on 17/07/2018 by dccrossley

Philippe Alliet is a mercurial vigneron who makes Chinon east of the town, in the back streets of Cravant-les-Côteaux. He is best known for his single vineyard Côteau de Noiré, but Chinon Vieilles Vignes 2008 comes from Cabernet Franc vines over fifty … Continue reading →

Posted in Alsace, Artisan Wines, Austrian Wine, Beaujolais, Champagne, Cider, English Cider, Loire, Natural Wine, Sparkling Wine, Wine, Wine Agencies | Tagged Alsace Muscat Ottonel, Andrew Nielsen, Brad Hickey Winemaker, Brash Higgins ZBO 2016, Champagne Dehours Oeil de Perdrix, Charlie Herring Wines, Davis Weszeli, Domaine des Forges Chaume 2005, Domaine Rietsch Murmure Muscat, Du Grappin, Du Grappin Aligoté, Du Grappin Beaujolais-Villages Nature, Fuchs und Hase Vol 4, Getariako Txacolina Ametzoi, Ginglinger Pinot Noir Sand, Karim Vionnet Grabuge!, Le Grappin, Loire Moelleux Chenin Blanc, Perfect Strangers Artisan Cider, Petnat, Philippe Alliet Chinon Vieilles Vignes, Plateau Brighton, Riverland Zibibbo Muscat, Tim Phillips, Txacoli, Weszeli Käferberg DAC Reserve Grüner Veltliner | 6 Comments

Paris (What We Drank In…)

Posted on 29/06/2018 by dccrossley

I’ve just been over to Paris for a long weekend, my first trip there since November 2016. The city was bathed in early summer warmth and sunshine, which can rather make it seem like the best city on earth at … Continue reading →

Posted in Champagne, Fine Wine, Paris, Wine | Tagged Agrapart Terroirs, Bereche Campania Remensis, Chateau Simone Palette Blanc, Divino Paris, Domaine Tempier Bandol Cabassaou, Hospices de Beaune 1964, La Cave des Papilles, Le Tagine rue de Crussol, Le Verre Volé, Mi-fugue Mi-raisin, Natural Wine in Paris, Paris Wine Shops, Tesch St Remiguisberg Riesling, Val Frison Lalore | 1 Comment

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

Posted on 04/04/2018 by dccrossley

You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading →

Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged Anselme Selosse, Bursting Bubbles, Cedric Bouchard, Champagne, Champagne Books, Champagne Grower, Champagne Philosophy, Champagne Terroir, Grower Champagne, Jerome Prevost, Peter Liem Champagne, Robert Walters, Wine writing | 3 Comments

Great Exhibition 2018 – with the emphasis on Great

Posted on 13/02/2018 by dccrossley

Yesterday was the Winter 2018 Great Exhibition Tasting in the arches under Holborn Viaduct, this time featuring Winemakers Club and Carte Blanche Wines. These Tastings are always good, but there must have been something in the air yesterday, because there … Continue reading →

Posted in biodynamic wine, Champagne, Hungarian Wine, Natural Wine, Sparkling Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings | Tagged Adrien Dhondt, Ancre Hill Estate, Ben Walgate, Benoit Dehu, Carte Blanche Wines, Christelle Guibert Orange Wine Itata, Craig Sheard, Dhondt-Grellet, Domaine des Marnes Blanches, Domaine L'Ecu, Elemental Bob, Eliane Delalot, Fabien Jouves, Great Exhibition Tasting 2018, Gudfish Wines, Hegyikalo, Jerome Francois, Karim Vionnet Beaujolais, La Grange de L'Oncle Charles, Maxime Magnon, Meinklang H15, Olivier Horiot, Pelle Pince Alma Palinka, PN17 Petnat, Rosé des Riceys, Stefan Vetter, Sylvaner, Tillingham Wines, Tom Shobbrook, Vincent Caillé, Winemakers Club | 2 Comments

Category Archives: Champagne

Bruno Paillard at Hedonism

Mastering Food and Wine Pairing at Masters Superfish

Recent Wines May 2019 #theglouthatbindsus

Recent Wines, December 2018 #theglouthatbindsus

Bruno Paillard and Dosage:Zéro – A Fascinating Release

Recent Wines (August 2018) #theglouthatbindsus

Recent Wines (June/July 2018) #theglouthatbindsus

Paris (What We Drank In…)

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

Great Exhibition 2018 – with the emphasis on Great

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