Previous Posts
Top Posts & Pages
- The World Atlas of Wine 9th Edition (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- The Smart Traveller's Wine Guide - Switzerland (Review)
- Recent Wines August 2026 (Part 3) #theglouthatbindsus
- Building a Wine Library (Part 2) (Going Deep)
- Recent Wines August 2026 (Part 1) #theglouthatbindsus
- Recent Wines August 2026 (Part 2) #theglouthatbindsus
- Jura Week 2 - Hughes-Béguet
- Alsace/Germany Celebrating Common Ground with Newcomer & Vine Trail (Part 1 - Alsace)
- Alsace/Germany Celebrating Common Ground with Newcomer Wines and Vine Trail (Part 2 - Germany)
Tag Archives: Champagne Books
Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading
Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Anselme Selosse, Bursting Bubbles, Cedric Bouchard, Champagne, Champagne Books, Champagne Grower, Champagne Philosophy, Champagne Terroir, Grower Champagne, Jerome Prevost, Peter Liem Champagne, Robert Walters, Wine writing
3 Comments
Liem and Larmat – A Perfect Combination
Like most people, I imagine, I came to appreciate Champagne first as a celebratory drink. Most often it was the non-vintage wine of a well known Grande Marque, or occasionally a vintage wine, consumed several years too soon. But in … Continue reading
