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Top Posts & Pages
- Mastering Food and Wine Pairing at Masters Superfish
- Blank Bottle at Butlers - Pieter Walser fills us in.
- Alsace/Germany Celebrating Common Ground with Newcomer & Vine Trail (Part 1 - Alsace)
- Tongba, A Study of Emptiness
- Nuevo Argentina - The Maverick Michelini Brothers
- Taste Canada 2019
- Nepal - A Month Drinking Differently
- Vienna Week 1 - Koppitsch Party!
- Canada Crush
- Real Wine Fair 2019, Part 1
Category Archives: Dining
Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
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More From Silo
In the world of wine there are lulls and there are storms. In the following few weeks, in the way that people somehow always organise everything together, there are some big events in London. After the Real Wine Fair over … Continue reading
Posted in Artisan Wines, Dining, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Alwin Jurtschitsch, Ania Smelskaya, Best Sourdough Bread, Domaine Les Arabesques, Fuchs und Hase Kamptal, Georgian Chinuri, Iago Bitarishvili, Iago's Wine Chinuri, Il Farneto Emilia Romagna, Kartli Chinuri, Martin Arndorfer, Ocarina 2016, Rio Rocca Frisant, Saskia van der Horst, Silo, Silo at Crate Brewery Hackney Wick, Silo Brighton, Zero Waste Restaurant
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Missile in the Silo
There’s a fantastic new restaurant heading to London later this summer. Brighton’s loss will be Hackney’s gain, because when Silo‘s lease ends they will be moving north. Silo is many things, but its claim to fame is as the UK’s … Continue reading
Vienna Week 2 – Dining
If I were to make a personal recommendation for anyone looking to dine out in Vienna, assuming they share the same kind of wine obsessions as I do, then I suppose I’d have to go with Mast Weinbistro. However, Mast was … Continue reading
Posted in Austria, Austrian Wine, Dining, Natural Wine, Vienna, Wiener Beisl, Wine, Wine and Food
Tagged Alexander Koppitsch Weissburgunder, Glacis Beisl Vienna, Michelin Starred Vegetarian, Natural Wine Lists Vienna, Rennersistas In A Hell Mood, Smart Vegan Option in Vienna, Vienna Natrural Wine
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Jura Dinner at The Pig
It was quite fortuitous that, with a trip to Arbois imminent, we (that’s three couples with a passion for all things Jura) had the chance to take over the private room at The Pig, near Brockenhurst in the New Forest … Continue reading
Posted in Dining, Fine Wine, Jura, Wine
Tagged Berthet-Bondet Côtes du Jura 2002, country house hotels, Domaine de la Pinte Vin Jaune 1973, Jacques Puffeney Arbois Savagnin 2011, Jura Dinner 2018, Jura Wine, Labet Vin de Paille 2003, Macvin Fruitière D'Arbois, New Forest Dining, Overnoy-Houillon Savagnin 2012, Puffeney Vin Jaune 1988, Stéphane & Bénédicte Tissot, The Pig Brockenhurst, Tissot Indigène Crémant du Jura, Tissot Tour de Curon Chardonnay 2005
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