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Category Archives: Dining
Vienna for Adventurous Eating and Drinking
Plenty has been written about the Vienna wine scene, and a whole lot more plastered over social media. You don’t really need a guide to eating and drinking natural wines in Vienna (although, as always, the Raisin app is your … Continue reading
Posted in Austria, Austrian Wine, Dining, Vienna, Viennese Cafés, Wiener Beisl, Wine, Wine Shops, Wine Travel
Tagged Cafe Sperl Vienna, Feinkost Gerhard Urbanek, Friedrich Silchersekt, Glacis Beisl, Jutta Ambrositsch und Mast 2017, Kopitsch, MAST Vienna, Mast Weinbistro, Meinl am Graben Wine Shop, Nittnaus, Off the Radar Vienna Cafe, Preisinger, Uhudler, Uhudler Frizzante Weinhof Zieger, Vienna Beisl, Vienna Dining and Drinking, Vienna for Wine Lovers, Vienna Naschmarkt, Vinifero Wine Shop, Wein & Co Vienna, Wine From Isabella Grape
3 Comments
Songs From The Wood (Lime Wood)
We were lucky to be part of a group of eight that had the chef’s table at Lime Wood the weekend before last. Lime Wood is a Regency-era country house hotel set in parkland in the New Forest, at Lyndhurst. The … Continue reading
Posted in Dining, Wine, Wine Agencies, Wine and Food
Tagged Château de Beaucastel 1999, Château Fayau Cadillac, Chef's Table Dining, Hartnett Holder & Co, Lime Wood Hotel, New Forest Dining, New Forest restaurants, Rosa dei Frati, San Lorenzo Ciliegiolo, Sassotondo, Seresin Leah Pinot Noir, Stéphane Tissot Chardonnay Gravières
2 Comments
Red, White and Orange Friday at the Draper’s Arms
Bereft of the pleasures of intensive shopping on Black Friday I was forced to settle for a long lunch at the Draper’s Arms in Islington with seventeen wines (one was corked) among seven of us. We were all slightly wobbly … Continue reading
Posted in Dining, Natural Wine, Wine, Wine and Food
Tagged Australian Sous Voile Wine, Beaujolais Villages Nouveau Guy Breton, Brash Higgins Bloom 2008, Bruno Schueller, Castello dei Rampolla Sammarco 2005, Céline and Steve Gormally, Côtes du Jura Les Dolomies, Chardonnay Les Combes, Chardonnay Mizuiro Les Saugettes, Clare Valley Riesling, Clos Lapeyre Jurançon, Dario Princic Ribolla Gialla 2013, Domaine des Miroirs Grusse, Draper's Arms Islington, Dundee Hills Pinot Noir, Ganevat L'Enfant Terrible Poulsard, Gérard Schueller Pinot Noir LNO12, Grosset Polish Hill Riesling 2013, Guy Breton Cuvée Fanchon 2017, Horiot en Valingrain 2006, Jean Foillard Fleurie 2010, Jeffrey Grosset, Kelley Fox Maresh Pinot Noir, Kenjiro Kagami, Krughof Bornheimer Schönberg, Les Riceys, London Dining, Magendia de Lapeyre, McLaren Vale Flor-aged Chardonnay, Nick Gibson, Olivier Horiot, Optima, Passenans, Raveneau Butteaux, Raveneau Chablis, Rheinhessen Beerenauslese, Ridge Monte Bello 2004, Rosé des Riceys, Seigerrebe
2 Comments
J’ai Soif et J’ai Faim
Around ten minutes walk south of Clapham Junction runs Battersea Rise, a busy main road in what just about counts as Outer London down here. Much like hundreds of others of its kind it possesses a string of cafés and … Continue reading
Posted in Dining, Natural Wine, Wine
Tagged Aosta Wine, Domaine Le Roc Fronton, Fronton, Haywire Gamay, Haywire Secrest Mountain Vineyard Pinot Noir, London Dining, Morgex Vini Estremi, Natural Wine in London, Okanagan Crush Pad, Okanagan Valley Wine, Prié Blanc, Roc' Ambule, Soif Battersea Rise, Vin Blanc de Morgex et de La Salle
1 Comment
The Secret Garden and The Pig
Tim Phillips isn’t a name many of you will have come across. Tim has several winemaking strings to his bow, with projects in South Africa and in Italy, but Tim’s current focus is very different. Clos du Paradis is not … Continue reading
Posted in Dining, English Wine, Wine, Wine and Food
Tagged Charlie Herring Wines, Clos du Paradis, Domaine Sparale Corse Sartène, English Organic Wine, English Sauvignon Blanc, English Sparkling Riesling, New Forest Dining, New Forest restaurants, Sadie Skerpioen, The Pig Brockenhurst, Tim Phillips, Walled Vineyard
1 Comment
Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
1 Comment
