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Top Posts & Pages
- The Solent Cellar - Like a London Wine Shop in a Sleepy South Coast Town
- Extreme Viticulture in Nepal
- Rosé - Taking Pink Wine Seriously
- Tongba, A Study of Emptiness
- Rewilding Bordeaux - Feral Art & Vin Three Years On (Natural Wine in that Bastion of Conservative Taste)
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Missing Out - Tutto Wines Trade Tasting in Edinburgh
- A Lavaux Affair
- Tillingham
- Bulgaria is Back - Edinburgh Masterclass with Jamie Goode
Category Archives: Dining
Lockdown Guilt or Isolation Inspiration
Are you enjoying Lockdown? I am guilty of moments where I feel more relaxed and, dare I say it, quite happy to be stuck at home. It’s stressful worrying about loved ones, but then there just isn’t the stress of … Continue reading
Posted in Artisan Wines, Californian Wine, Czech Wine, Dining, Hungarian Wine, Natural Wine, Wine, Wine Agencies, Wine Merchants
Tagged Basket Press Wines, Isolation Inspiration, Isolation Wines, Lockdown Wine Deliveries, Lockdown Wines, Modal Wines, Nekter Wines, Newcomer Wines, The Solent Cellar, Uncharted Wines, Wild Flor Hove
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Let Me Tell You A Little About Shoalhaven Coast
Australia is brimming with new wine regions. Just as we get used to Tumbarumba and Hastings River in New South Wales we hear that Willyarup, within the wider Margaret River appellation, has just been given approval. One region you may … Continue reading
Posted in Australian Wine, Dining, Wine, Wine Writing
Tagged Australian Sauvignon Blanc, Cupitt's Alphonse Sauvignon Blanc, Cupitt's Cheeses, Cupitt's Winery Restaurant, Cupitt's Winery Ulladulla, Emerging Wine Regions Australia, Mada Wines Sui Generis IV, Matt Upson Chef, Milton NSW, Mollymook, Mount Bushwalker, Narrawallee Beach, Narrawallee Creek, Narrawilly Farm Cottages, New South Wales Wine Regions, Russell Chinn Chef, Shoalhaven Coast Wine Region, Tallwood Restaurant Mollymook Beach, Ulladulla
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Wild Flor Hove Again
Friends and acquaintances in London are increasingly asking me where to dine in Brighton, and I always come up with two recommendations now. I say to them that if they want a buzzy atmosphere and cutting edge natural wines, within … Continue reading
Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
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David Crossley's Wide World of Wine 