Tag Archives: Equipo Navazos

Recent Wines March 2021 (Part 2) #theglouthatbindsus

For Part 2 of March’s most interesting wines (I used to say “drunk at home”, but let’s face it, where else am I going to be drinking wine at the moment?) we start off with a little-known (in the UK, … Continue reading

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Recent Wines January 2021 (Part 1) #theglouthatbindsus

So, 2021 begins, although little has changed. I was going to say that we are getting used to the new normal, but that would not be true. It’s impossible to get used to our current geographically curtailed existence, not helped … Continue reading

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Recent Wines June 2020 (Part 2)

No diversions this time, straight into the second part of June’s “at home” selection. The first wine is another old school classic but the rest are all contemporary thrillers…to a varying degree, but they all thrill. Two from Alsace, one … Continue reading

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Recent Wines January 2020 #theglouthatbindsus

Dry January…I write about wine, so that’s not going to happen, is it! I can’t even make you roll around on the floor laughing at the tired old joke about sticking to dry wine, because in the dozen most interesting … Continue reading

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Recent Wines (March/April 2018) #theglouthatbindsus

For my last article for around three weeks I am going to clear the decks with some more fascinating recent wines. What to leave out proved difficult, so there are fourteen here. I’ll try not to waffle too much. I’ve … Continue reading

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Sherry Baby (Pizarro Sherry Lunch)

At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading

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Crafty Little Tasting

Crafty Little Tasting was the rather nice name Alliance Wine gave to a tasting of their more artisan winemakers, which took place at Carousel, on Blandford Street (London) on Tuesday. More than 170 wines were on show, and I managed to … Continue reading

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Another “Masters” Class (Spanish Whites)

Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading

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Viñateros – A Spanish Wine Revolution

It has been, unusually, two weeks since I’ve posted an article. This has largely been down to my trip to Switzerland, which I’ll be writing about soon. I apologise if you therefore end up being bombarded with articles this week. … Continue reading

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Muy Generoso

Generoso usually refers just to a dry fortified wine, but in this case it refers to our Sherry lunch on Friday where we drank largely wines of a darker hue, Amontillado, through Palo Cortado and Oloroso, to PX. Of course, it … Continue reading

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