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Tag Archives: Equipo Navazos
Sherry Baby (Pizarro Sherry Lunch)
At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Amontillado 30-y-o Bodegas Tradicion, Antique Oloroso Fernando de Castilla, Berry Brothers Sherry Bottlings, Equipo Navazos, Fino, Inocente Fino Valdespino, Jerez Wine, La Bota de Amontillado 37, La Bota de Manzanilla Pasada 59, La Bota de Palo Cortado 72 "Pata de Gallina", La Gitana Aniversario Hidalgo, Lustau Palo Cortado Almacenista Vides, Manzanilla, Montilla-Moriles, Old & Plus Oloroso Romate, Oloroso, Palo Cortado, Pedro-Ximenez Grape, Pizarro Bermondsey, PX Grown in Jerez, Sanlucar, Sherry, Sherry Lunch, Solera Fundacion 1830 PX Navarro, Spanish Restaurants London, Tio Pepe Una Palma, Very Old Sherry, Ximenez-Spinola Medium Old Harvest
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Crafty Little Tasting
Crafty Little Tasting was the rather nice name Alliance Wine gave to a tasting of their more artisan winemakers, which took place at Carousel, on Blandford Street (London) on Tuesday. More than 170 wines were on show, and I managed to … Continue reading
Posted in Artisan Wines, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Abel Mendoza Rioja, Achinos Wine, Alliance Wine, Arribes del Duero, Berthet-Bondet Jura, Bizios Nemea, Bodegas El Lagarto, Cantina Merano Lagrein, Cantine Rallo Grillo, Casal de Arman Ribeira, Cellar del Roure Catalonia, Chateau-Chalon, Clement Klur Katzenthal Alsace, Crafty Little Wine Tasting, Domaine Bliskowice Poland, Domaine de Colette, Domaine de la Couvette, Domaine de la Noblaie Chinon, Domaine des Baumards Quarts de Chaume, Drift Farm, Equipo Navazos, Florpower Bota 44, Fumin, Gulfi Sicily, I Think Manzanilla En Rama, Jean Perrier Savoie, La Crotta di Vegneron, La Tour Melas, Manzanilla Bota 71, Manzanilla Pasada 59, Mas Cal Demoura, Mount Edward Central Otago, New Greek Wines, Olim Bauda, Oller del Mas Pla de Bages, Pazo de Senorans, Picapoll Negre, Polish Wine, Raats Family MR de Compostella, Riecine Chianti, Riecine Sebastiano Passito, Ruby Luby, Santorini Assyrtiko, Stella Bella Pink Muscat, T-Oinos, There are Still Mysteries Pinot Noir, Tinos Wines, Val d'Aosta Wine, Vassaltis Santorini, Venturi Baldini Lambrusco, Year of the Rooster Rosé
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Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
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Viñateros – A Spanish Wine Revolution
It has been, unusually, two weeks since I’ve posted an article. This has largely been down to my trip to Switzerland, which I’ll be writing about soon. I apologise if you therefore end up being bombarded with articles this week. … Continue reading
Posted in Spanish Wine, Wine Agencies, Wine Tastings
Tagged 4 Kilos Mallorca, Abel Mendoza Rioja, Celler Pardas, Comando G, Daniel Landi, Envinate, Equipo Navazos, Fedellos do Couto, Loxarel Penedes, Nin-Ortiz Priorat, Pagos de Villavendimia, Rafael Palacios, Remelluri Blanco 2013, Spanish Wine, Spanish Wine Tasting, Suertes del Marqués, Tate Modern Wine Tastings, Telmo Rodrigues, Tenerife Wine, Terroir Al Limit, Vinateros, Wines of Spain, Zarate
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Muy Generoso
Generoso usually refers just to a dry fortified wine, but in this case it refers to our Sherry lunch on Friday where we drank largely wines of a darker hue, Amontillado, through Palo Cortado and Oloroso, to PX. Of course, it … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Bodegas Navarro Solera Fundacion 1830, Bodegas Tradicion, Bota de Amontillado 49, Chipiona, Cooperativa Catolico Agricola, Cuatro Palmas Gonzalez Byass, Dos Cortado Palo Cortado, Equipo Navazos, Fernando de Castilla, Florpower 57, Fortnum & Mason Sherry, Generoso Lunch, Generoso Wines, Gonzalez Palacios Old Oloroso, Gutierrez Colosia Moscatel, Lebrija, Niepoort-Navazos 2014, Oloroso, Palomino table wine, Pedro Ximenez, PX, Sandeman Dry Amontillado, Unfortified Palomino, Williams & Humbert
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Late January back in Se-ven-teen
I’m chanelling “Oh What a Night” (The Four Seasons)…Not December 1963, but still “What a Very Special Time for Me, As I Remember, What a Night”. If you know the song, that’s what it felt like. I rarely write about … Continue reading
Posted in Dining, Fine Wine, Premium Spirits, Rum, Sherry, Wine, Wine and Food
Tagged Alois Kracher, Arnold Holzer, Austrian Botrytis Wine, Austrian Skin Contact Wine, Bota de Palo Cortado 62, Burgenland Sweet Wine, Chateau-Chalon 1999, Chateau-Chalon Granges Bernard, Chevassu-Fassenet, Denis Chevassu, Equipo Navazos, Equipo Navazos Ron Bota 65, Equipo Navazos Sherry Jerez, Eschenhof Holzer The Orange 2013, Hermitage La Chapelle 1998, Illmitz Wine, Jaboulet La Chapelle 1998, Kracher, Kracher Nouvelle Vague, La Fromagerie Comté, La Fromagerie London Cheesemonger, Marie-Pierre Chevassu-Fassenet, Piper-Heidsieck Rare 2002, Red Squirrel Wine Agency, Roter Veltliner, Seewinkel Sweet Wine, tarte tatin wine match, Traminer TbA 2004, Wagram
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Butter or Marge, Daz or Dreft?
“We don’t know which one is best?” as the words of the song go! Well, to put two world class wines in the same bracket as washing detergents is obviously unfair, but a while ago a small disagreement broke out … Continue reading
Post Holiday Blues Amelioration
When you’ve been somewhere nice and hot on holiday (see previous post) you really want summer to linger back home, and more or less that’s been the case, barring a few heavy showers. The parasol has been up and the … Continue reading
Posted in Wine
Tagged Amphora Pinot Grigio, Anton van Klopper, Arnot-Roberts Trousseau, Austrian Beer, Austrian Wine, Basket Range, Batic Slovenia, Bota de Fino 54, Domaine Lucci Vino Rosso, Equipo Navazos, Foradori, Johanneshof Reinisch, Meinklang, Meinklang urkorn-bier, Pacta Connect, Pinot Grigio Fuoripista, Rotgipfler, Slovenian Wine, Thermenregion, Vipava Rose, Vipava Valley
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