David Crossley's Wide World of Wine
Wine from around the world
Skip to content
  • Home

Tag Archives: Spanish Riesling

Another “Masters” Class (Spanish Whites)

Posted on 28/04/2017 by dccrossley

Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading →

Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food | Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras | 1 Comment
  • Previous Posts

  • Top Posts & Pages

    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Pergola Taught
    • Victoria Torres Pecis - The New Star of the Canaries
    • Nepal - A Month Drinking Differently
    • Oddities (April)
    • Wines of The Aveyron and a Little Vicarious Travel
    • Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
    • Fifty Shades of Unicorn
    • Raisin - 100 Grands Vins Naturels d'Émotion (Review)
    • Paradise Lost - A Eulogy for Two Great Natural Winemakers
  • Categories

    Alsace Artisan Wines Australian Wine Austria Austrian Wine biodynamic wine Champagne Czech Wine Dining English Wine Fine Wine German Wine Hungarian Wine Italian Wine Jura Natural Wine Spanish Wine Sparkling Wine Swiss Wine Vienna Wine Wine Agencies Wine and Food Wine Books Wine Festivals Wine Merchants Wine Shops Wine Tastings Wine Travel Wine Writing
  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Top Posts & Pages

    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Pergola Taught
    • Victoria Torres Pecis - The New Star of the Canaries
    • Nepal - A Month Drinking Differently
    • Oddities (April)
    • Wines of The Aveyron and a Little Vicarious Travel
    • Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
    • Fifty Shades of Unicorn
    • Raisin - 100 Grands Vins Naturels d'Émotion (Review)
    • Paradise Lost - A Eulogy for Two Great Natural Winemakers
David Crossley's Wide World of Wine
Blog at WordPress.com.
  • Follow Following
    • David Crossley's Wide World of Wine
    • Join 209 other followers
    • Already have a WordPress.com account? Log in now.
    • David Crossley's Wide World of Wine
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...