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Tag Archives: Spanish white wines

Another “Masters” Class (Spanish Whites)

Posted on 28/04/2017 by dccrossley

Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading →

Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food | Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras | 1 Comment
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  • Top Posts & Pages

    • The World Atlas of Wine 9th Edition (Book Review)
    • Pergola Taught
    • Eastern France Part 3 - Fritz Becker, Schweigen
    • The Great German Pinot Noir Tasting
    • A Taste for Wine by Rose Murray Brown (Book Review)
    • Luis Gutiérrez "The New Vignerons" (Book Review)
    • Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
    • Oddities (March)
    • Getting Bogged Down in your Hobby
    • Oddities 9 - It's Getting Better (All the Time)
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