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- Basket Press Returns to Plateau
- Skelton's "The Wines of Great Britain" and some thoughts on English Wine
- Victoria Torres Pecis - The New Star of the Canaries
- Vineyards of Hampshire
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- The Great German Pinot Noir Tasting
- Recent Wines August 2019 #theglouthatbindsus
- Eastern France Part 1 - Anna & André Durrmann, Andlau
- Canevel: It Really Is Time To Take Another Look At Prosecco
- Matthiasson, Linda Vista Chardonnay and Nekter Wines on Zoom
Tag Archives: Puszta Libre
New at Newcomer
I read recently, under the Decanter Magazine headline “Bordeaux becalmed”, that for the first time since Sotheby’s started selling wine in 1970 Bordeaux has dipped below 50% in sales. The decline in popularity of this once king of the wine … Continue reading
Posted in Austria, Austrian Wine, Natural Wine, Neusiedlersee, Sparkling Wine, Wiener Gemischter Satz, Wine, Wine Agencies, Wine Merchants, Wine Shops
Tagged Christian Tschida Brutal Red, Christian Tschida Sonja Cabernet Franc, Claus Preisinger Gols, Enderle & Moll Baden, In A Hell Mood Pet Nat, Jutta Ambrositsch Rakete, Michael Grindl Weinviertal, Michael Wenzel Rust, Milan Nestarec, Mythopia Swiss Wine, Neusiedlersee Wine, Newcomer Wines, Prévost La Closerie London Retail Source, Puszta Libre, Rennersistas Gols, Strohmeier Schilcher Frizzante, Vienna Wine, Waiting For Tom White Blend, Wiener Gemischter Satz
4 Comments
The Emperor’s New Clothes are Real
This is just a quick shout for Newcomer Wines, the Austrian specialist wine merchant who used to be in Shoreditch Boxpark. The emperor in this case is, with typical corny humour, naturally one of the Habsburgs, and whilst in the … Continue reading
Posted in Austrian Wine, Natural Wine, Neusiedlersee, Sparkling Wine, Wine, Wine Agencies, Wine Heroes, Wine Merchants, Wine Shops
Tagged Andreas Nittnaus, Austrian Wine, Austrian Wine in London, Christian Tschida, Claus Preisinger, Czech Wine, Fed by Water Dalston, Fed by Water Hackney, Fed by Water Vegan Cafe, London Wine Shops, Milan Nestarec, Newcomer Wines, Puszta Libre
2 Comments
