Previous Posts
Top Posts & Pages
- The Fightback? Bordeaux Grand Cercle 2016
- Building a Wine Library (Part 1)
- Japanese Wine by Nick Rowan (Book Review)
- Do You Keep Péts?
- The Wonderful World of Charlie Herring
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- The Sourcing Table - A Source of Excitement in South London
- Les Caves de Pyrene Drinking Outside the Box Tasting 2019 (Part 3)
- The Solent Cellar - Like a London Wine Shop in a Sleepy South Coast Town
- Tourist Jura - A Brief Guide to Arbois and Beyond
Tag Archives: Pedrazais Godello Sobre Lias
Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
1 Comment
David Crossley's Wide World of Wine 