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Category Archives: Wine Books
Review of the Year 2021
My Review of 2021 will be a little different this year. It has been a tough year for many parts of the wine trade, especially so for small and specialist importers, not to mention restaurants and the rest of the … Continue reading
Posted in Artisan Wines, Christmas and Wine, Natural Wine, Review of the Year, Wine, Wine Agencies, Wine Books, Wine Writing
Tagged Annamária Réka-Koncz The Wizard, Binner Si Rose, Domaine de la Tournelle Cul de Brey, Domaine L'Octavin Commendatore, Foot Trodden Book of the Year, Gutt Oggau Joschuari, Is That The Milky Way Darren Smith, Jutta Ambrositsch Rakete, Khukri Rum Nepal, Lambert Spielmann Red Z'Epfig, Mathias Bechtel Rauschling, Rennersistas Grauburgunder, Review of the Year 2021, Ryan Opaz, Simon J Woolf, Strömeier Schilcher Frizzante, TFWATH, The Finest Wines Available to Humanity, Wideworldofwine Top Articles 2021, Wine Books etc 2021, Wine in 2021
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Fizz! – Review of Anthony Rose’s New Book on Sparkling Wines
Christmas is always a time when people like me and you turn to new wine book releases. My trip overseas meant I wasn’t able to review this book in time for most people’s Christmas lists, but for those reading in … Continue reading
Posted in Champagne, English Wine, Petnat, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Anthony Rose Author, Anthony Rose Fizz Book Review, Champagne, English Sparkling Wine, Fizz! by Anthony Rose, Infinite Ideas Classic Wine Library, Petnat Wines, Sparkling Winemaking, Sparkling Wines of the World
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We Don’t Want Any Crap in Our Wine by Camilla Gjerde (Book Review)
Over the past several years I have noticed something interesting. Not only am I buying more wines from women winemakers than I was, but some of those women would count firmly among my very favourite producers. I’ve tried to work … Continue reading
Posted in Artisan Wines, Natural Wine, Wine, Wine Books, Wine Writing, Women in Wine
Tagged Alice Bouvot Arbois, Arianna Occhipinti Vittoria Sicily, Artisan Wines, Camilla Gjerde Author, Catherine Hannoun Port-Lesney, Domaine de la Loue Jura, Domaine L'Octavin Jura, Elena Pantaleoni La Stoppa, Francesca Padovani Fonterenza Montalcino, Jutta Ambrositsch Vienna, La Stoppa Emilia-Romagna, Margherita Padovani Fonterenza Montalcino, Natural Wine, Rennersistas, Stefanie Renner Gols Burgenland, Susanne Renner Gols Burgenland, We Don't Want Any Crap in Our Wine (Review), Wine Books, Wine writing, Women in Natural Wine, Women Winemakers
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Foot Trodden by Simon J Woolf & Ryan Opaz (Review)
If I ask you to name one country which is most often completely forgotten for its wines, at least on the UK market, I’d put money on many of you saying Portugal. It’s not as if Portugal doesn’t make a … Continue reading
Posted in Artisan Wines, Natural Wine, Portuguese wine, Wine, Wine Books, Wine Writing
Tagged Foot Trodden Book Review, New Wine Book, Portugal, Portuguese Wine Book, Portuguese Winemakers, Ryan Opaz, Simon Woolf, Wine Book, Wine Book Review, Wine Culture in Portugal, Wine Photography, Wine writing
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Intoxicating by Max Allen (Book Review): Ten drinks that shaped Australia
From the late 1980s onwards, I became increasingly interested in Australian wine. I used to think I liked some cool wines, but what transformed my knowledge of the country, by its focus on Australia’s artisan producers, was a book I’ve … Continue reading
Posted in Artisan Wines, Australian Wine, Wine, Wine Books, Wine Writing
Tagged Aussie Booze, Australian Drinks, Australian Drinks Writing, Australian Wine Writing, Drinking Culture in Australia, Future of Australian Wine Industry, Indigenous Drinks in Australia, Intoxicating: Ten Drinks that Shaped Australia, Max Allen Author, Max Allen Intoxicating, Native Australian Vines
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Rosé – Taking Pink Wine Seriously
You might expect me to make some kind of excuse that, oh well, it’s Rosé time of year, but I have a confession to make. I drink Rosé throughout the year, sometimes even when it’s cold and wet. I’ve been … Continue reading
Posted in Rosé, Rosé Wine, Wine, Wine Books, Wine Writing
Tagged "Understanding the Pink Wine Revolution", Binner Si Rosé, Black Chalk Wild Rose, Castagne Allegro, Château Musar Rosé, Château Simone Palette, Clos Cibonne Rosé Tibouren, Domaine des Muses Gamay Rosé, Domaine Sainte-Magdelaine Cassis, Elizabeth Gabay MW, English Rosé Petnats, Exton Park Meunier, Felton Road Vin Gris, Gut Oggau Winifred Burgenland, Hiyu Wine Farm Smockshop Band, Lopez de Heredia Tondonia Rosado, Mondeuse Rosé Jaimee Motley, Oeil de Perdrix Neuchâtel Switzerland, Olivier Horiot Les Riceys, Pink Wine, Provence Rosé, Reuilly Pinot Gris, Rosé, Rosé des Riceys, Swiss Rosé Wine, Tavel, Tempier Bandol Rosé, Yapp Brothers Mere
4 Comments
Adventures on the Wine Route (Kermit Lynch) – Still Relevant Today
It’s now over a year since I last left the UK, and almost eighteen months since I stood in a vineyard. The craving for wine travel, within the context of realising how very lucky I am, of course, grows every … Continue reading
Posted in Artisan Wines, Fine Wine, Natural Wine, Rhone, Viticulture, Wine, Wine Books, Wine Science, Wine Travel, Wine Writing
Tagged Adventures on the Wine Route, Against Big Wines, Classic Wine Writing, Drilling for Wine, Filtering Wine, Gérard Chave, Kermit Lynch, Natural Wine Genesis, Robin Yapp, Wine Book Review, Wine Travel
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Wines of the Rhône by Matt Walls – Book Review
Even most readers who know me reasonably well might be unaware that The Rhône was my first real passion in wine. I didn’t get to visit the north for a few years, but by the time I hit Ampuis in … Continue reading
Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
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David Crossley's Wide World of Wine 