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- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Breaky Bottom - A Different Perspective on English Wine
- Recent Wines May 2022 (Part 2) #theglouthatbindsus
- Dirty Dozen Tasting 2019 (Part 2)
- Victoria Torres Pecis - The New Star of the Canaries
- Pergola Taught
- Modal Wines at Plateau - Nic Rizzi Talks Natural Wines and Terroir Wines
- Wines of The Aveyron and a Little Vicarious Travel
- Small Importers at Winemakers Club
Tag Archives: New Forest Dining
Jura Dinner at The Pig
It was quite fortuitous that, with a trip to Arbois imminent, we (that’s three couples with a passion for all things Jura) had the chance to take over the private room at The Pig, near Brockenhurst in the New Forest … Continue reading
Posted in Dining, Fine Wine, Jura, Wine
Tagged Berthet-Bondet Côtes du Jura 2002, country house hotels, Domaine de la Pinte Vin Jaune 1973, Jacques Puffeney Arbois Savagnin 2011, Jura Dinner 2018, Jura Wine, Labet Vin de Paille 2003, Macvin Fruitière D'Arbois, New Forest Dining, Overnoy-Houillon Savagnin 2012, Puffeney Vin Jaune 1988, Stéphane & Bénédicte Tissot, The Pig Brockenhurst, Tissot Indigène Crémant du Jura, Tissot Tour de Curon Chardonnay 2005
3 Comments
Songs From The Wood (Lime Wood)
We were lucky to be part of a group of eight that had the chef’s table at Lime Wood the weekend before last. Lime Wood is a Regency-era country house hotel set in parkland in the New Forest, at Lyndhurst. The … Continue reading
Posted in Dining, Wine, Wine Agencies, Wine and Food
Tagged Château de Beaucastel 1999, Château Fayau Cadillac, Chef's Table Dining, Hartnett Holder & Co, Lime Wood Hotel, New Forest Dining, New Forest restaurants, Rosa dei Frati, San Lorenzo Ciliegiolo, Sassotondo, Seresin Leah Pinot Noir, Stéphane Tissot Chardonnay Gravières
2 Comments
The Secret Garden and The Pig
Tim Phillips isn’t a name many of you will have come across. Tim has several winemaking strings to his bow, with projects in South Africa and in Italy, but Tim’s current focus is very different. Clos du Paradis is not … Continue reading
Posted in Dining, English Wine, Wine, Wine and Food
Tagged Charlie Herring Wines, Clos du Paradis, Domaine Sparale Corse Sartène, English Organic Wine, English Sauvignon Blanc, English Sparkling Riesling, New Forest Dining, New Forest restaurants, Sadie Skerpioen, The Pig Brockenhurst, Tim Phillips, Walled Vineyard
2 Comments