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Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- The Secret Garden and The Pig
- The World Atlas of Wine 9th Edition (Book Review)
- Recent Wines January 2020 #theglouthatbindsus
- Noble Rot and the Poulet
- Tongba, A Study of Emptiness
- Recent Wines September 2026 (Part 1) #theglouthatbindsus
- More from Paris
- Godforsaken Grapes (Book Review)
- Clay Wine Fair 2026 (Part 4)
Author Archives: dccrossley
Recent Wines September 2026 (Part 1) #theglouthatbindsus
Apologies for the tenn day break in writing. I had a nasty virus. For September I shall revert back to two sets of six wines each, less drinking than August but cheaper all round. We still have the usual insane … Continue reading
Posted in Artisan Wines, Australian Wine, Austrian Wine, Crémant, Languedoc-Roussillon, Natural Wine, Slovakian Wine, South African Wines, Wine, Wine Agencies
Tagged #theglouthatbindsus, Côte Roannaise Gamay Mousseux, Crémant de Limoux, Domaine B&B Bouché Limoux, Domaine Sérol Côte Roannaise, Loimer Kamptal Grüner Veltliner 2025, Magula Teufelstal Pinot Noir 2021, Moorooduc Estate Pinot Noir 2020, Mornington Peninsula Pinot Noir, Natural Wine, New Dawn by Rüdger Van Wyk,, New Dawn Dark Leap Red Blend 2024, Recent Wines September 2026, Turbullent Vin Mousseux Rosé Dom Sérol, Vino Magula Slovakia, Volcanic Loire Gamay Côte Roannaise
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Ottolenghi Opens in Edinburgh
Ottolenghi does have a couple of restaurants overseas, but they are first and foremost known for their London restaurants, serving food which is fresh, and with a vibe that would be wrong to try to pin down geographically, but which … Continue reading
Posted in Artisan Wines, Dining, Natural Wine, Restaurants, Wine, Wine Agencies, Wine and Food
Tagged Brand Bros Pfalz, Domaine Giacino Monfarina, Edinburgh Dining, Edinburgh Restaurant, food, Krasna Hora Na Zdravi Moravia, Neil Campbell Chef Ottolenghi, New Edinburgh Restaurant Opening, Ottolenghi Edinburgh, Ottolenghi Edinburgh Launch Party, Ottolenghi House Wines Brand Bros, restaurant, scotland, Yotam Ottolenghi
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The World Atlas of Wine 9th Edition (Book Review)
If any wine lover were asked to name the most essential wine book they need on their book shelves, or as a part of their wine library, however large or small, I would guess they would say The World Atlas … Continue reading
Posted in Artisan Wines, Fine Wine, Viticulture, Wine, Wine Books, Wine Tourism, Wine Travel, Wine Writing
Tagged Hugh Johnson Author, Jancis Robinson MW, Julia Harding MW, New Wine Atlas changes and additions, Wine Atlas and New Trends in Viticulture, Wine Cartography, Wine Maps, World Atlas of Wine 9th Edition Review, World Atlas of Wine future trends?
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Recent Wines August 2026 (Part 3) #theglouthatbindsus
We finish August’s bumper three editions for the wines we drank at home in the height of summer with seven more varied bottles. We begin with a Stellenbosch Chenin, then move on via another Chablis (a contrast in price to … Continue reading
Posted in Albanian Wine, Arbois, Artisan Wines, Canary Islands, Chablis, German Wine, Greek Wine, Jura, Natural Wine, South African Wines, Spanish Wine, Wine, Wine Agencies, Wine Merchants
Tagged #theglouthatbindsus, Chablis 2024 Céline & Frédéric Gueguen, Jonatan Garcia Lima Ocampo, Kanakaris Winery Northern Peloponnese, Kantina Caco Pogradec Albania, Lyhnid 2022 Kantina Caco Albania, Malagousia 2025 Kanakaris Winery, Miles Mossop Chapters Chenin Blanc, Ocampo Tacaronte-Acentejo Tenerife, Recent Wines August 2026 Pt 3, Sophie Evans Rotling Landwein Franconia, Stellenbosch Chenin, The Wine Socirty's Exhibition Côtes du Jura 2020, Vidueno Blanco 2023 Ocampo, Wine Society Jura collaboration
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Recent Wines August 2026 (Part 2) #theglouthatbindsus
The second batch of wines we drank at home through August is an altogether different selection from those in Part 1. Whereas there we had several Austrian and Czech wines, here we are leading from the top with a very … Continue reading
Posted in Aosta, Artisan Wines, biodynamic wine, Chablis, Italian Wine, Natural Wine, Portuguese wine, Rhone, Sherry, Spanish Wine, Swiss Wine, Wine, Wine Agencies, Wine Merchants
Tagged #theglouthatbindsus, Alice & Olivier De Moor Courgis, Antonio Maçanita Madeira, Aostan Gamay, Aran-Villette Lavaux, Bodegas Luis Perez, Côtes du Rhône Blanc Coudoulet Domaine Elodie Jaume, Chablis Mont de Milieu 2018 De Moor, Clot de les Soleres Catalunya, Domaine Elodie Jaume, Domaine Mermetus Lavaux, Fernando Berry Chateau Baby Girl, Fernando Berry Hot Girl Summer 2022, Henri Chollet, Lo Triolet Marco Martin Introd, Plant Robert Le Chant de la Terre, Porto Santo Wine, Recent Wines August 2026 Pt 2, Rosé dos Villões 2024, Swiss Heritage Grape Plant Robert, Tinta Negra, Unfortified Palomino Fino, Vincent Chollet Vigneron, Vino de Pasto Escribano Luis Perez
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Building a Wine Library (Part 1)
Owning a wine library, however small, is something I guess the majority of serious wine lovers have, or aspire to. By serious wine lovers, I don’t of course mean lovers of so-called serious wines. Building a wine library, in the … Continue reading
Posted in Amber Wine, Geology and Wine, Minerals and Wine, Natural Wine, orange wine, Regenerative Viticulture, Viticulture, Wine, Wine Books, Wine Science, Wine Writing
Tagged Alex Maltman Taste the Limestone Smell the Slate, Books on Natural Wine, Building a Wine Library (Part 1), Camilla Gjerde Natural Trailblazers, Hugh Johnson The Story of Wine, Jamie Goode and Wine Science, Jamie Goode Regenerative Viticulture, One Thousand Vines book, Pascaline Lepeltier One Thousand Vines, Simon J Woolf Amber Revolution, Wine Books, Wine Writing, World Atlas of Wine
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