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Pearl of Brunswick

Posted on 10/12/2016 by dccrossley

Our Oddities Christmas Lunch took place yesterday at Brunswick House in Vauxhall (London), a completely new venue for us. The theme was Fizz and Fortified. The restaurant, which I’d been desperate to try for some time, really nailed it for … Continue reading →

Posted in Dining, Oddities lunches, Sparkling Wine, Wine | Tagged 2Naturkinder Bat-Nat 2014, Bellavista Franciacorta Satèn, Brunswick House, Caluso Spumante Orsolani, Champagne Guiborat Prisme 05, Dom Pérignon 1973, Equipo Navazos Palo Cortado 47, Ferrari "Maximum" Trentodoc, François Chidaine Montlouis Brut, Huet Vouvray Pétillant 2005, Jean-Paul Brun FRV, Karelas Winery, La Bota de Palo Cortado 47, Lanson 1996, Mavrodaphne 1944, Niepoort-Sadie Cape Fortified, Oddities Lunches, Plum Sake Liqueur, Taylor's Vintage Port 1985 | 5 Comments
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  • Top Posts & Pages

    • Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
    • New Wine Leaders 1 - Christina Rasmussen
    • Paradise Lost - A Eulogy for Two Great Natural Winemakers
    • Tongba, A Study of Emptiness
    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Clay Wine Fair 2026 (Part 4)
    • Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
    • Recent Wines (September 2018) #theglouthatbindsus
    • Vaulting Ambition
    • Saint-Chinian - Not All Schist!
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