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Tag Archives: Castell d’Encus
Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
1 Comment
Oddities #10
Yesterday’s Oddities Lunch at Rochelle Canteen was a landmark of sorts, our tenth in a line of exciting events which take place every two months. Over those months we’ve drunk around 150 bottles of so-called oddities, ranging from wines some … Continue reading
Posted in Oddities lunches, Wine, Wine Tastings
Tagged Bali Wine, Castell d'Encus, Clos Clare, Combe Trousseau, Deiss, Domaine des Marnes Blanches, Don Chisciotte, Dry Erbaluce, Fenestra Lodi Port, Forcallà, Golan Heights Winery, Graubunden Wine, Grisons Wine, Hatten Wines Tunjung, Jan Domenic Luzi, Marionnet Provinage, Meinklang Konkret, Namibia Wine, Neuras Shiraz, Oddities, Passopisciaro 2008, Potesta, Raboso, Rafael Cambra, Rochelle Canteen, Sprecher Von Bernegg, Stolpman Vineyards, Uniqato Rubin Bulgaria, Vinochisti E3, Yarden, Zampaglione
5 Comments
David Crossley's Wide World of Wine 