Category Archives: Artisan Wines

Recent Wines April 2021 (Part 1) #theglouthatbindsus

April arrived swiftly, May even more quickly, but as I begin my roundup of last month’s bottles, with reference to my previous article, I can pretty confidently assure you that no “Roundup” was used on any of these wines. They … Continue reading

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Are We Doing Enough?

Last week we had Earth Day, and all media was full of climate doom and save the planet pleas from environmentalists and scientists. Most of us probably gave the matter some thought, whilst others would have let the warnings pass … Continue reading

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Adventures on the Wine Route (Kermit Lynch) – Still Relevant Today

It’s now over a year since I last left the UK, and almost eighteen months since I stood in a vineyard. The craving for wine travel, within the context of realising how very lucky I am, of course, grows every … Continue reading

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The Petnat Phenomenon – A Gateway to a Different Path

Back in January I wrote about Grower Champagne and what a phenomenon that seems to have become, and I’ve been looking for an opportunity to write about what I see as a complimentary sparkling wine style ever since. There is … Continue reading

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Recent Wines March 2021 (Part 2) #theglouthatbindsus

For Part 2 of March’s most interesting wines (I used to say “drunk at home”, but let’s face it, where else am I going to be drinking wine at the moment?) we start off with a little-known (in the UK, … Continue reading

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Recent Wines March 2021 (Part 1) #theglouthatbindsus

I’m writing this as Easter approaches for us in our part of the world, and a quarter of the year has almost gone…and where? Of all the deprivations of this Lockdown situation, being unable to travel to see family, both … Continue reading

Posted in Alsace, Artisan Wines, Austrian Wine, Hungarian Wine, Jura, Natural Wine, Rhone, Swiss Wine, Wiener Gemischter Satz, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Feral Art et Vin – Going Wild in Bordeaux

It’s an inescapable fact that the wine trade is, despite occasional deviations, one of the friendliest professions you could imagine working in. For some reason people in wine just seem on the whole to be extremely friendly, supportive, co-operative, and … Continue reading

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Field Blends and Gemischter Satz – Why Should we Get to Know Them?

Gemischter Satz, a wine that brings joy to my soul. Back in 2016 the UK wine trade magazine The Drinks Business asked whether Gemischter Satz will be the next big thing. Well, it hasn’t quite worked out that way but … Continue reading

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Recent Wines February 2021 (Part 2) #theglouthatbindsus

February Part 2 begins with the entry level Champagne from a now established star Grower before heading to a part of the Loire, Cheverny, I’ve not now been to for too long. We have another wein from Max Sein, a … Continue reading

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Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles

This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading

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