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Category Archives: biodynamic wine
Recent Wines November 2020 (Part 2) #theglouthatbindsus
Continuing to the second selection of wines I drank at home during November, we start out with a rare treat from New Zealand, then a South African favourite, before settling down to Burgenland, Jura’s Sud Revermont, Monmouth in Wales, Champagne, … Continue reading
Posted in Artisan Wines, biodynamic wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Ancre Hill Estate Monmouth, Blank Bottle Winery, Burgenland Zweigelt, Domaine Labet Jura, Fleurie Chavot 2014, Gernot & Heike Heinrich, Hermit Ram Skin Ferment Sauvignon Blenc, Jean-Pierre Rietsch Mittelbergheim, Julie Balagny Fleurie, Kortpad Karptoe 2016, Labet Parcelles Rares, Labet Poulsard "Sur Charrière, Laurent Champs, Mittelbergheim School, Natural Beaujolais, New Zealand Natural Wine, New Zealand Skin Contact Sauvignon Blanc, Pieter Walser, Poulsard, Recent Wines November 2020 (pt 2), Red Petnat, Richard & Joy Morris, Rietsch Auxerrois Stierkopf 2016, South African Fernão Pires, Stierkopf Mutzig, The Hermit Ram North Canterbury, Theo Coles, Triomphe Grape in Wales, Vilmart Coeur de Cuvée 2003, Vilmart Rilly-la-Montagne, Welsh Petnat, Zweigelt Heinrich Gols
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Recent Wines October 2020 #theglouthatbindsus
Regular readers will note that there is no “Part 1/Part 2” for October’s wines drunk at home. This is because I managed to fracture my ribs. Three weeks on and I’m on the way to recovery, but the painkillers I … Continue reading
Posted in Alsace, Arbois, biodynamic wine, Czech Wine, German Wine, Jura, Mosel, Natural Wine, Spanish Wine, Swiss Wine, Wine
Tagged #theglouthatbindsus, Alsace Natural Wine Movement, Alsace Pinot Blanc-Auxerrois Blend, Arbois Mesnay, Bierzo Godello Veronica Ortega, Bodines Pinot Noir 2016, Chasselas Pur Vin Pierre Frick, Czech Neuburger, Domaine des Bodines Arbois, Domaine Montmollin Auvernier, Domaine Rieffel Granite 2018, Freisa Mascarello, Jean-Pierre & Chantal Frick, Langhe Freisa, Langhe Freisa Toetto 2017, Lucas Rieffel Mittelbergheim, Mascarello Castiglione Falletto, Mittelbergheim School, Neuchâtel Chasselas, Patrice Béguet Vigneron, Petr Koráb Moravia, Recent Wines October 2020, Rudolf & Rita Trossen, So True 2015 Hughes Béguet, Trossen Rot 2018, Trousseau, Velkopavlovická Moravia
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Autentikfest Moravia 2020 (by Zainab Majerikova)
Having become increasingly impressed with the wines of Czechia over the past three or four years I had set my heart on visiting Moravia in 2020. There was no better occasion to do so than for the annual Autentikfest. The … Continue reading
Posted in Artisan Wines, biodynamic wine, Czech Wine, Natural Wine, Slovakian Wine, Wine, Wine Festivals, Wine Tastings, Wine Travel
Tagged Autentikfest Moravia 2020, Autentiste Group of Wine Producers, Basket Press Wines, Boleradice, Czech Moravian Wine Festival, Czech Wine, Moravian Wine, Petr Korab and Autentikfest, Velkopavlovicka Wine Region, Zainab Majerikova
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Mein Burgenland
There are always going to be places in the world where you just feel that little bit more at home, content, calm. Of course France is the country I know best, better than anywhere in the world. It’s the place … Continue reading
Posted in Austria, Austrian Wine, biodynamic wine, Natural Wine, Neusiedlersee, Rust, Vienna, Wine, Wine Travel
Tagged Alexander Koppitsch, Alois Kracher, Birgit Braunstein, Burgenland, Christian Tschida, Claus Preisinger, Eduard Tscheppe, Georg Renner, Gerhard Kracher, Gols, Graupert Vines, Gut Oggau, Heidi Schrock, Helmuth Renner, Himmel Auf Erden, Illmitz, In A Hell Mood, Intergalactic Cuvée, Jois, Joiseph, Judith Beck, Kracher, Luka Zeichmann, Magna Mater Amphora Wines, Maria Koppitsch, Meinklang Farm, Neusiedl-am-See, Neusiedlersee, Newcomer Wines, Oggau, Purbach, Rennersistas, Roesler Grape Variety, Rust, Ruster Ausbruch, Stefanie Renner, Stephanie Tscheppe-Eselböck, Superglitzer, Susanne Renner, Tschida Brutal Magnum, Waiting for Tom, Weingut Koppitsch, Wild Wux
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Recent Wines April 2020 (Part 2) #theglouthatbindsus
We’ll slip straight into Part 2 with the final nine wines we drank at home last month. Part 1 immediately precedes this article. We will travel to Jura (twice), Alsace, Burgenland, Vienna, Eastern Hungary, Slovakia, Stellenbosch, and the Langhe. PINOT … Continue reading
Posted in biodynamic wine, Natural Wine, Wine
Tagged Alex and Maria Koppitsch, Alexis and Emilie Porteret, Annamária Réka, Arbois Wine, Basket Press Wines, Bodines Pinot Noir 2015, Break a Leg Cinsaut Rosé, Domaine des Bodines, Fresh Wines Kinross, Gemischter Satz, Glockenturm Mukenthal, Grinzing Wine, Hungarian Wine, Jean-Pierre Rietsch Mittelbergheim, Jutta Ambrositsch Vienna, Koppitsch Zweigelt Reserve 2015, Langhe Dolcetto, Les Caves de Pyrene, Lukas Van Loggerenberg, Modal Wines, Newcomer Wines, Ploussard Oeuvre L'Esprit Bornard, Réka-Koncz Eastern Accents, Rebela Rosa Slobodné, Rietsch Pas a Pas Cuvée, Rinaldi Dolcetto D'Alba, Rinaldi Dolcetto Roussot, Slobodne Slovakia, Slovakian Wine, Solent Cellar, Tony Bornard Pupillin, Viennese Wine, Weingut Koppitsch, Wines Under the Bonnet, Young South African Winemakers
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Beyond Natural Wine
As many of you know, the French Wine Authorities (shall we call them?) have recently acceded to a legal framework and definition for “natural wine”. For many years wine drinkers, mainly through social media and mainly those who bear some … Continue reading
Posted in Artisan Wines, biodynamic wine, Natural Wine, Philosophy and Wine, Vegan Wine, Wine, Wine and Health
Tagged "Natural Wine is no Longer Enough", Alice Feiring, Beyond Natural Wine, Biodiversity within a vineyard monoculture, Hannah Fuellenkemper, Littlewine.co, Mindful Wine, Natural Wine, Natural Wine Charter, Natural Wine Regulation, Simon Woolf, Sustainability and Wine, The Morning Claret, Vin Méthode Nature, Vineyard Biodiversity, Vineyard Ecology
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Littlewine with Big Ambitions
As the Lockdown in Europe continues towards its second month my guess is that many, perhaps most, readers will have begun to find it quite normal behaviour engaging with wine on an online platform. Like me, you will perhaps be … Continue reading
Basket Press Wines at Plateau, Brighton (March 2020)
Oh how different the world seemed a couple of weeks ago. Basket Press Wines, the importer of primarily Czech wines, was down in Brighton to show some new wines and vintages to the staff of Plateau and Ten Green Bottles, … Continue reading
Posted in biodynamic wine, Cider, Czech Wine, Hungarian Wine, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Annamária Réka, Basket Press Wines, Blauer Portugieser, Czech Cider, Czech Wine, Dva Duby, Hungarian Wine, Jaroslav Osicka, Királyleányka Grape Variety, Krasna Hora, Milerka, Modry Portugal, Ota Sevcik, Petr Korab, Réba-Koncz Hungary, Utopia Ciders, Vox in Excelsio 2017
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Dynamic By Name, Dynamic By Nature
The UK is blessed with an almost uncountable number of wonderful wine merchants, and I love too many of them to be deemed a truly loyal customer. They range from tiny enterprises like Basket Press, Modal Wines and Nekter up … Continue reading
Posted in Artisan Wines, biodynamic wine, Greek Wine, Jura, Natural Wine, Savoie Wine, Swiss Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Biodynamic Bordeaux, Bordeaux Sans Sulfites, Bordeaux-Côtes-de-Francs, Burgenland Austria, Chateau Le Puy Bordeaux, Chiara de Iulis Pepe, Cosse Maisonneuve Cahors, Domaine de Beudon Fully, Domaine de la Tournelle Arbois, Domaine Giachino Savoie, Domaine Ligas Greece, Dynamic Vines, Dynamic Vines Portfolio Tasting 2020, Emidio Pepe, Emmanuel Giboulot Burgundy, Evelyne Clairet, Gut Oggau 2017s and 2018s, Gut Oggau Burgenland, Gut Oggau Family Reunion, Ktima Ligas Pella, La Tournelle Vin Jaune 2011, Matthieu Cosse, Modern Cahors, Montepulciano d'Abruzzo 1980, Neusiedlersee, Pascal Clairet, Prieuré Saint-Christoph, Roditis, Roussette de Savoie, Sulphur Free Bordeaux, Swiss Wine, Uva Arbosiana, Valais Wine, Xinomavro
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Central Victoria Part 1 – Around Castlemaine
Castlemaine is a small town in the old Victorian goldfields. It’s an attractive town in many ways, with plenty of places serving the great food and coffee one comes to expect almost anywhere in Australia, but do pronounce it with … Continue reading
