Tag Archives: Peter Liem

Liem and Larmat – A Perfect Combination

Like most people, I imagine, I came to appreciate Champagne first as a celebratory drink. Most often it was the non-vintage wine of a well known Grande Marque, or occasionally a vintage wine, consumed several years too soon. But in … Continue reading

Posted in Champagne, Sparkling Wine, Wine, Wine Books | Tagged , , , , , , , , , | 7 Comments

Master of Fino

The wine pro of the 21st Century has to know a lot more than their Bordeaux and their Burgundy these days, but ironically a Master of Wine would, in the past, have known a lot more about his Sherry (I … Continue reading

Posted in Sherry, Spanish Wine, Wine, Wine Tastings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Waterloo Fish-n-Fino

A group of wine lovers from the Wine Pages forum used to partake in dinners we called “Fizz & Chips”, combining that traditional English stalwart, fish & chips, with sparkling wine (okay, to be honest it was most often very … Continue reading

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