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Category Archives: Oddities lunches
Pearl of Brunswick
Our Oddities Christmas Lunch took place yesterday at Brunswick House in Vauxhall (London), a completely new venue for us. The theme was Fizz and Fortified. The restaurant, which I’d been desperate to try for some time, really nailed it for … Continue reading
Posted in Dining, Oddities lunches, Sparkling Wine, Wine
Tagged 2Naturkinder Bat-Nat 2014, Bellavista Franciacorta Satèn, Brunswick House, Caluso Spumante Orsolani, Champagne Guiborat Prisme 05, Dom Pérignon 1973, Equipo Navazos Palo Cortado 47, Ferrari "Maximum" Trentodoc, François Chidaine Montlouis Brut, Huet Vouvray Pétillant 2005, Jean-Paul Brun FRV, Karelas Winery, La Bota de Palo Cortado 47, Lanson 1996, Mavrodaphne 1944, Niepoort-Sadie Cape Fortified, Oddities Lunches, Plum Sake Liqueur, Taylor's Vintage Port 1985
5 Comments
Oddities on Tour
I really have forgotten how many of these Oddities Lunches we’ve done now. I must look it up so we don’t miss an important anniversary, but this month was special because Oddities went on tour for the first time. The … Continue reading
Posted in Oddities lunches, Wine, Wine Tastings
Tagged Aspriu, Austrian Petillant Naturel, Batic, Camille Loye Arbois, Canadian Gamay, Cave Spring Niagara, Celler Pardas, Christoph Hoch, Craven Wines, Crimea Wine, De Kleine Schorre, Dutch Wine, Grace Vineyards Japan, Kalkspitz, Koshu, La Garagista Vermont, Leon Stolarski Fine Wines, Maccario Dringenberg, Massandra, Massandra Pink Muscat, Mother Kelly's Beer, Newcomer Wines, Oddities, Paradise Row, Pinela, Red Squirrel Wines, Rossese di Dolceaqua, Rufete Blanca, Sager & Wilde, Slovenian Wine, Theatre of Wine, Turner-Pageot, USSR Wine, Vinas del Cambrico, Vinu Jancu, Vipava Valley
5 Comments
Oddities (12 August 2016)
We were back at Rochelle Canteen on Arnold Circus, Shoreditch, on Friday for our fourth of six Oddities lunches this year. There was no theme this time, everyone bringing a wide range of wines, which (miraculously, as always seems to … Continue reading
Posted in Oddities lunches, Wine
Tagged Bodegas Insulares, Caiati Michèle Alois, Carignan Villalobos, Colchagua Carignan, Costador Orange de Noirs, Domaine de la Pépière, La Pépiè Cot, Mount Horrocks Nero d'Avola, Olivier Horiot, Ormiale Pet Nat, Passopisciaro 2006, Pellagrello Grape, Riflesso Rosi Vallagarina, Rochelle Canteen, Rosé des Riceys, Slarina Cascina Tavijn, Smiley Chenin Blanc, Sumoll 1954, Tacoronte Acentejo Tenerife, Tempier Bandol 1993 Spéciale, Terroir al Limit Pedra de Guix
2 Comments
Oddities #10
Yesterday’s Oddities Lunch at Rochelle Canteen was a landmark of sorts, our tenth in a line of exciting events which take place every two months. Over those months we’ve drunk around 150 bottles of so-called oddities, ranging from wines some … Continue reading
Posted in Oddities lunches, Wine, Wine Tastings
Tagged Bali Wine, Castell d'Encus, Clos Clare, Combe Trousseau, Deiss, Domaine des Marnes Blanches, Don Chisciotte, Dry Erbaluce, Fenestra Lodi Port, Forcallà, Golan Heights Winery, Graubunden Wine, Grisons Wine, Hatten Wines Tunjung, Jan Domenic Luzi, Marionnet Provinage, Meinklang Konkret, Namibia Wine, Neuras Shiraz, Oddities, Passopisciaro 2008, Potesta, Raboso, Rafael Cambra, Rochelle Canteen, Sprecher Von Bernegg, Stolpman Vineyards, Uniqato Rubin Bulgaria, Vinochisti E3, Yarden, Zampaglione
5 Comments
David Crossley's Wide World of Wine 