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- New Wine Leaders 1 - Christina Rasmussen
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- The Wines Of Germany by Anne Krebiehl MW (book review)
- The World of Natural Wine by Aaron Ayscough (Book Review)
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- The Great German Pinot Noir Tasting
- Do You Keep Péts?
- Bruno Paillard at Hedonism
- Wine GB Awards 2020
Category Archives: Wine
Social Me, Dear!
William Kelley’s piece on wine and social media in the new edition of Noble Rot got me thinking (and James Springall’s cartoons got me laughing out loud, spot on!). If you are reading this Blog Post, you may well have … Continue reading
Growing Reputation
One of my regular readers asked a while back for some recommendations for Grower Champagnes in advance of a forthcoming visit, and I’ve been meaning to oblige. This month’s Decanter Magazine has a Tasting of Grower wines, but as always, … Continue reading
Posted in Champagne, Sparkling Wine, Wine
Tagged Bérèche, Cedric Bouchard, Champagne, Diebolt-Vallois Fleur de Passion, Francis Boulard, Grower Champagne, Jerome Prevost, Laurent Champs, Le Creux d'Enfer, Les Chetillons, Les Rachais, Lilbert, Olivier Collin, Pascal Agrapart, Pierre Peters, Raphael Bereche, Reflet d'Antan, Rodolphe Peters, Rosé for Albane, Roses de Jeanne, Sparkling Wine, Ulysse Collin, Vilmart, Vilmart Coeur de Cuvée, Vincent Bereche
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Volcanic Wines
When I was at school I loved Geography. I’m sure it’s where my passion for travel came from. I think I was pretty young when I studied volcanoes, but they made a big impression, as did the consequences of their … Continue reading
Strong and Stable – Howard Ripley 2016 Germans
When the world of politics is dissolving, you know that there are still a few remaining certainties in life, and one of those is that a Howard Ripley German Tasting will come up with the goods. Consistency is something the … Continue reading
Posted in German Wine, Mosel, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Abtsberg Superior, Florian Lauer, Franzen Bremmer Calmont, Howard Ripley 2016 Germans, Julian Haart, Klaus Peter Keller, Maximin Grunhaus, Philip Vesser, Raumland Trauben Secco Grape Juice, Saar Riesling Faß 16, Schäfer-Fröhlich, Schloss Lieser, Thomas Haag, Von der Fels Riesling, Von Schubert, Weingut Keller Rheinhessen, Weingut Peter Lauer
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Go Gamay, Go!
It’s Beaujolais time again. Not Beaujolais drinking time (it’s always that), but tasting it. Yesterday, Westbury Communications and Beaujolais Wines UK put on a Tasting at The Trampery on London’s Old Street. There were close to two hundred wines to taste, and … Continue reading
Posted in Beaujolais, Wine, Wine Tastings
Tagged Antoine Sunier, Beaujolais, Beaujolais L'Ancien, Beaujolais Tasting 2017, Brouilly, Chateau Cambon, Château Bonnet, Château de la Terrière, Château Grange Cochard, Chénas, Christopher Coquard, Domaine Château de la Valette, Domaine de la Bonne-Tonne, Domaine Jean Foillard, Domaine Laurent Martray, Domaine les Capréoles, Domaine Richard Rottiers, Dominique Piron, Fleurie, Gamay, Jean-Claude Lapalu, Jean-Paul Brun, Jean-Paul Thévenet, Julien Sunier Fleurie, Julien Sunier Morgon, Maison Trénel, Manoir du Carra, Morgon, Morgon Côte du Py, Régnié, Saint-Amour, The Trampery, Vin Sauvage à Poil
4 Comments
Time to Go Pink
With temperatures hitting twenty-seven degrees here yesterday, it has focused the mind on the pinker hues as a source of vinous pleasure. I hesitate to focus just on rosé here. The first hurdle to overcome is the connotation of that … Continue reading
Posted in Rosé, Wine
Tagged Anna Martens, Balivet Cécile et Vincent, Bugey-Cerdon, Christian Tschida, Clos Cibonne Provence, Cseresznyeérés, Czech Wine, Domaine de la Tournelle, Domaine des Bodines, Domaine L'Octavin, Evelyne et Pascal Clairet, Hegyikalo, Himmel Auf Erden, Hughes Beguet Plouss' Mousse, L'Uva Arbosiana, Les Riceys, Meinklang Prosa Frizzante, Olivier Horiot, Palmento, Pink Wines, Red Bulles, Rennersistas, Rosé, Rosé des Riceys, Suché, Summer Wines, Tibouren, Tondonia Rosado, Vino di Anna, Waiting for Tom Rosé
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David Crossley's Wide World of Wine 