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Tag Archives: Maximin Grunhaus
Strong and Stable – Howard Ripley 2016 Germans
When the world of politics is dissolving, you know that there are still a few remaining certainties in life, and one of those is that a Howard Ripley German Tasting will come up with the goods. Consistency is something the … Continue reading
Posted in German Wine, Mosel, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Abtsberg Superior, Florian Lauer, Franzen Bremmer Calmont, Howard Ripley 2016 Germans, Julian Haart, Klaus Peter Keller, Maximin Grunhaus, Philip Vesser, Raumland Trauben Secco Grape Juice, Saar Riesling Faß 16, Schäfer-Fröhlich, Schloss Lieser, Thomas Haag, Von der Fels Riesling, Von Schubert, Weingut Keller Rheinhessen, Weingut Peter Lauer
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It’s GGs and Reds Time Again
Howard Ripley’s tastings are always a contrast to many of the other Autumn events on the calendar. First of all, you can guarantee sedate surroundings, this time in the Pensions Room at Gray’s Inn, tucked behind High Holborn and the … Continue reading
Posted in German Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Ayler Schonfels, Carl von Schubert, Donnhoff, German Red Wines 2014, Goldtropfchen, Grosse Gewachse 2015, Hermansholle GG, Howard Ripley, Jaspis Pinot Noir 2013, JJ Prum 2015, Julian Haart, Keller Hubacker, Klaus Peter Keller, Maximin Grunhaus, Maximin Grunhauser Spatburgunder 2014, Niederberg Helden, Peter Lauer, Schloss Lieser, Spätburgunder 2014, Thomas Haag, Ziereisen
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Not With a Bang but a “Wimps” Lunch
This is the way the world ends, or at least I hope so. Wimps lunches are so called because they are for people who only like one bottle each for lunch (although they actually allow for ten bottles between each … Continue reading
Posted in Austrian Wine, Dining, Fine Wine, German Wine, Wine, Wine Tastings
Tagged 1913 Riesling, Austrian Wine, German Wine, JJ Prüm, Kracher, La Trompette, Maximin Grunhaus, Von Schubert, Wimps lunches, Wittmann
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The Talented Mr Ripley
Okay, I admit, my proclivity for really corny headlines has seemingly gone too far this time, but you should not despair. Howard Ripley can be described as nothing less than talented, for he’s assembled much of the cream of German … Continue reading
David Crossley's Wide World of Wine 