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Tag Archives: Hungarian Wine
Recent Wines, Summer ’17 Pt1
As usual, I’m way behind in describing the best I’ve been drinking at home, but I hope that the selection below will make interesting reading. But first I do want to mention Solent Cellar‘s Sicilian Evening last Friday. It’s because … Continue reading
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Tagged Alexis Porteret, Alpine Wines, Angela Osborne, Antonie Scala, Arbois Chardonnay "Les Amants", Arbois Wines, Blaufränkisch Rusterwald 2011, Cauzón Cabronicus, Céline Gormally, Champagne Pierre Péters, Claus Preisinger Ancestral, COS Nero di Lupo, COS Zibibbo 2014 (magnum), Cseresnyeérés HegyiKalo Eger, Czech Wine, Domaine des Bodines, Emilie Porteret, Forks & Knives Red, François Mossu Côtes du Jura, François Mossu Voiteur, Grenache A Tribute to Grace, Heidi Schrock, Hungarian Wine, Jura Wine, La Cabane Pinot Noir Les Dolomies, Les Caves de Pyrene, Les Dolomies, Milan Nestarec, Newcomer Wines, Otros Vinos, Passenans, Pvrvlio Vino Tinto, Ramon Saavedra, Recent Wines Summer 2017, Red Bulles Pét-Nat, Roberson, Rosé for Albane, Rust Wine, Scala Ciro, Sicilian Wines, Sierra Nevada wines, Solent Cellar, Solent Cellar Sicilian Evening, Steve Gormally, Tissot Les Amants, Winemakers Club
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More odd bottles (and a few not so odd)
The last ten days worth of drinking, I mean wine exploration of course, has ranged from the sublime to the sublime, and from the very obscure to very classic. If the wines get more (sort of) normal over this period, … Continue reading
Posted in Wine
Tagged Apostelhoeve Riesling, Arndorfer Gruner Veltliner, Arndorfer Wagram, Beavertown Quelle, Boisard Fils Loire, Brain de Folie, Chianti Classico Riecine, Domaine du Mortier, Dutch Wine, Enkircher Ellergrub, Fortnum & Mason House Selection, Hegyi-Kalo, Hungarian Gruner Veltliner, Hungarian Wine, Mosel Wine, Navazos Niepoort 2012, Nick Cave Skeleton Tree, Palomino Blanco, Stockholm Lager, Taittinger Brut Reserve, Taittinger Champagne, The Kernel Table Beer, Weiser-Kunstler
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My New Austrian Klangers
My introduction to Austrian wine, and the reason I became such a big fan, was the wines of the Danube (Kamptal, Kremstal and above all, Wachau). Producers like Präger, Hirtzberger and Knoll formed a part of my cellar long before … Continue reading
