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- Wines of The Aveyron and a Little Vicarious Travel
- Moravia 2022 - Petr Koráb, Boleradice
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Tongba, A Study of Emptiness
- Bugey Wonderland
- Victoria Torres Pecis - The New Star of the Canaries
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- New Wine Leaders 1 - Christina Rasmussen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Jura Night at Solent Cellar
Tag Archives: Bugey-Cerdon
Recent Wines November 2022 (Part 1) #theglouthatbindsus
How the year flies by! That’s rather a cliché, but this year does seem to have passed very quickly for us with our move to Scotland taking up rather a lot of the time. But I do look forward to … Continue reading
Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Alice Bouvot Vigneronne, Ancestral Method Bugey-Cerdon, Arbois Wine, Austrian Wine, Bolney Estate Cuvée Noir Brut NV, Bugey, Bugey-Cerdon, Burgenland Wine, Domaine L'Octavin Corvée de Trou-Trou, English Sparkling Dornfelder, English Sparkling Red Wine, English Sparkling Wine, Jura Wine, Mad Dog Warwick Madame Flöck, Madame Flöck Wines Winningen, Mosel Dry Riesling, Pierre-Yves Colin-Morey, PYCM, Recent Wines November 2022 (Pt1), Renardat-Fâche Mérignat Bugey, Rennersistas Gols, Rennerundsistas, Saint-Aubin 1er Cru En Remilly 2011, Superglitzer 2018, Sussex Wine, White Burgundy Saint-Aubin
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Recent Wines March 2022 (Part 2) #theglouthatbindsus
Continuing swiftly into Part 2 of the wines we most enjoyed at home during March, we begin with a gorgeous Crémant du Jura, then a long-time friend from Burgenland, my first taste of a natural wine producer from Alsace, a … Continue reading
Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies
Tagged #Crémant du Jura, #theglouthatbindsus, Alsace Wine, Arthur Bohn, Austrian Wine, Blaufränkisch Ried Külm 2017, Bohn L'Indigène 2020, Bugey, Bugey-Cerdon, Burgenland, Buronfosse Crémant du Jura 2016, Charlie Herring Wines, Domaine Bohn Reichsfeld Alsace, Franconia/Württemberg wine, German Wine, Hampshire Artisan Cider, Heidi Schröck Rust, Max Baumann Winzer, Max Sein Wein Blanc 2019, Peggy and Jean-Pascal Buronfosse, Perfect Strangers 2017 (disg 11/20), Perfect Strangers Artisan Cider, Recent Wines March 2022 (Pt2), Renardat-Fâche Mérignat Bugey, Ried Külm 2017, Rotalier Sud Revermont Jura, Ruster Blaufränkisch, Tim Phillips winemaker
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Time to Go Pink
With temperatures hitting twenty-seven degrees here yesterday, it has focused the mind on the pinker hues as a source of vinous pleasure. I hesitate to focus just on rosé here. The first hurdle to overcome is the connotation of that … Continue reading
Posted in Rosé, Wine
Tagged Anna Martens, Balivet Cécile et Vincent, Bugey-Cerdon, Christian Tschida, Clos Cibonne Provence, Cseresznyeérés, Czech Wine, Domaine de la Tournelle, Domaine des Bodines, Domaine L'Octavin, Evelyne et Pascal Clairet, Hegyikalo, Himmel Auf Erden, Hughes Beguet Plouss' Mousse, L'Uva Arbosiana, Les Riceys, Meinklang Prosa Frizzante, Olivier Horiot, Palmento, Pink Wines, Red Bulles, Rennersistas, Rosé, Rosé des Riceys, Suché, Summer Wines, Tibouren, Tondonia Rosado, Vino di Anna, Waiting for Tom Rosé
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Summit in Sight – Alpine Tasting for Wink’s Book
Last Monday was not only the final day of Real Wine 2017, but also the day when Wink Lorch‘s successful Kickstarter finished. Wink now has the funds to go ahead with her (ahem!) long awaited second book project on The Wines of … Continue reading
Posted in Savoie Wine, Wine, Wine Tastings
Tagged Altesse, Ayze Wine, Bugey Wine, Bugey-Cerdon, Clairette de Die, Diois Wines, Domaine Achard-Vincent, Domaine Belluard Le Feu, Domaine du Petit Aout, Domaine L'Idylle Cruet, Domaine Prieuré St-Christophe, Domaine Renardat-Fache, Domaine St-Germain Fréterive, Espenenc, Gringet, Hauts-Alpes Wine, Maison Philippe Grisard, Michel Grisard, Mondeuse, Mondeuse Blanche, Mondeuse La Perouse, Mondeuse Les Taillis, Persan, Prieuré St-Christophe Prestige 1997, Roussette de Savoie, Savoie Wine, Wink Lorch, Yann de Agostini
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Bugey Wonderland
I remember a very long time ago playing a game when travelling around France. It involved trying wines which back then had almost never made their way over to the UK. Entraygues-et-du-Fel, Crépy, Irouléguy, Ripaille, Saint-Pourçain or Aprémont, for example. … Continue reading
Posted in Sparkling Wine, Wine
Tagged Altesse, Bugey, Bugey-Cerdon, Cécile Balivet, Franck Peillot, Maison Angelot, Méthode Ancestrale, Mondeuse, Montagnieu, Vincent Balivet
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David Crossley's Wide World of Wine 