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New Forest, New Culinary Destination

Posted on 19/07/2017 by dccrossley

I’ve written about New Forest restaurants before, but it is clear that this rather beautiful part of Southern England is currently developing a gastronomic reputation to rival any in the country. It is certainly now possible to spend a week … Continue reading →

Posted in Dining, Wine, Wine and Food, Wine Travel | Tagged Bourgogne Chitry De Moor, Dining in the New Forest, Double Agnolotti, Elderflower Restaurant Lymington, Escape Yachting, Hartnett Holder & Co, Julien Bailly at Elderflower, Lime Wood Hotel Lyndhurst, Lymington Dining, Lymington Restaurants, New Forest, New Forest dining destination, New Forest Gastronomy, New Forest Gin Bars, New Forest restaurants, Ostertag Fronholz Gewurztraminer VT 2007, Schiefer Blaufränkisch 2015, Stephane Tissot Cremant du Jura BBF, Thatched Cottage Gin Bar, Thatched Cottage Hotel Brockenhurst, Williams Selyem Sonoma Pinot Noir 2000 | Leave a comment
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  • Top Posts & Pages

    • A Holiday, A Producer, A Wine - Discovering La Voile from Domaine Jeandaugé in Gascony
    • Recent Wines March 2026 (Part 2) #theglouthatbindsus
    • Tongba, A Study of Emptiness
    • Recent Wines March 2026 (Part 1) #theglouthatbindsus
    • Extreme Viticulture in Nepal
    • Switzerland 2025 Part 2 - Lavaux and the Vinorama
    • Annamária Réka-Koncz - New Arrivals
    • Recent Wines November 2024 #theglouthatbindsus
    • Wines of the Loire Valley by Beverley Blanning MW (Book Review)
    • Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
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