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Tag Archives: Stephane Tissot Cremant du Jura BBF
New Forest, New Culinary Destination
I’ve written about New Forest restaurants before, but it is clear that this rather beautiful part of Southern England is currently developing a gastronomic reputation to rival any in the country. It is certainly now possible to spend a week … Continue reading →
Posted in Dining, Wine, Wine and Food, Wine Travel
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Tagged Bourgogne Chitry De Moor, Dining in the New Forest, Double Agnolotti, Elderflower Restaurant Lymington, Escape Yachting, Hartnett Holder & Co, Julien Bailly at Elderflower, Lime Wood Hotel Lyndhurst, Lymington Dining, Lymington Restaurants, New Forest, New Forest dining destination, New Forest Gastronomy, New Forest Gin Bars, New Forest restaurants, Ostertag Fronholz Gewurztraminer VT 2007, Schiefer Blaufränkisch 2015, Stephane Tissot Cremant du Jura BBF, Thatched Cottage Gin Bar, Thatched Cottage Hotel Brockenhurst, Williams Selyem Sonoma Pinot Noir 2000
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David Crossley's Wide World of Wine 