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- Recent Wines March 2023 (Part 1) #theglouthatbindsus
- Recent Wines March 2023 (Part 2) #theglouthatbindsus
- One New Wine Leads To Another - Du Vin aux Liens and other stories
- Moravia 2022 - Jaroslav Osicka
- Tongba, A Study of Emptiness
- Central Victoria Part 2 - Bindi
- Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
- Enfariné? The Ancient Varieties (Arbois Visit, December 2018)
- Wines of The Aveyron and a Little Vicarious Travel
- Moravia 2022 - Richard Stávek, Maverick and Magician
Tag Archives: Jean-Paul Thévenet
Go Gamay, Go!
It’s Beaujolais time again. Not Beaujolais drinking time (it’s always that), but tasting it. Yesterday, Westbury Communications and Beaujolais Wines UK put on a Tasting at The Trampery on London’s Old Street. There were close to two hundred wines to taste, and … Continue reading
Posted in Beaujolais, Wine, Wine Tastings
Tagged Antoine Sunier, Beaujolais, Beaujolais L'Ancien, Beaujolais Tasting 2017, Brouilly, Chateau Cambon, Château Bonnet, Château de la Terrière, Château Grange Cochard, Chénas, Christopher Coquard, Domaine Château de la Valette, Domaine de la Bonne-Tonne, Domaine Jean Foillard, Domaine Laurent Martray, Domaine les Capréoles, Domaine Richard Rottiers, Dominique Piron, Fleurie, Gamay, Jean-Claude Lapalu, Jean-Paul Brun, Jean-Paul Thévenet, Julien Sunier Fleurie, Julien Sunier Morgon, Maison Trénel, Manoir du Carra, Morgon, Morgon Côte du Py, Régnié, Saint-Amour, The Trampery, Vin Sauvage à Poil
4 Comments
Jolly, Beau and New, but no Nouveau
Last night a dozen devotees slipped into the air-conditioned private room at 10 Cases in Covent Garden for a much anticipated look at some “new school” (is that s-cool?) Beaujolais, the kind of trendy stuff mostly found in those hyper-cool … Continue reading
Posted in Wine, Wine Agencies, Wine Tastings
Tagged 10 Cases Restaurant, Beaujolais, Christopher Piper, Domaine du Botheland, Jean-Paul Thévenet, Julie Balagny, Julien Duport, Julien Sunier, Karim Vionnet, Laurence & Remi Dufaitre, London, New School Beaujolais, On Pète la Soif, Oreo Cheesecake
3 Comments
Do You Keep Péts?
Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading
David Crossley's Wide World of Wine 