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Category Archives: Spanish Wine
Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
1 Comment
Up the Junction
Thirty years ago I lived less than ten minutes’ walk north of Dalston Junction. This part of London was very different back then. There was no spanking new Overground Station where there are now two. There were certainly no “luxury … Continue reading
Posted in Austrian Wine, Dining, Natural Wine, Spanish Wine, Wine, Wine Agencies, Wine Shops, Wine Travel
Tagged Austrian Wines, Best Calzone London, Dalston Food and Wine, Fed by Water, Fernando Berry, Furanxo, Marenas Montepilas, Newcomer Wines, Otros Vinos, Ridley Road Market, Spanish Delicatessen, Spanish Wines, Vegan London, Vegan Restaurants London
2 Comments
Viñateros – A Spanish Wine Revolution
It has been, unusually, two weeks since I’ve posted an article. This has largely been down to my trip to Switzerland, which I’ll be writing about soon. I apologise if you therefore end up being bombarded with articles this week. … Continue reading
Posted in Spanish Wine, Wine Agencies, Wine Tastings
Tagged 4 Kilos Mallorca, Abel Mendoza Rioja, Celler Pardas, Comando G, Daniel Landi, Envinate, Equipo Navazos, Fedellos do Couto, Loxarel Penedes, Nin-Ortiz Priorat, Pagos de Villavendimia, Rafael Palacios, Remelluri Blanco 2013, Spanish Wine, Spanish Wine Tasting, Suertes del Marqués, Tate Modern Wine Tastings, Telmo Rodrigues, Tenerife Wine, Terroir Al Limit, Vinateros, Wines of Spain, Zarate
3 Comments
Muy Generoso
Generoso usually refers just to a dry fortified wine, but in this case it refers to our Sherry lunch on Friday where we drank largely wines of a darker hue, Amontillado, through Palo Cortado and Oloroso, to PX. Of course, it … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Bodegas Navarro Solera Fundacion 1830, Bodegas Tradicion, Bota de Amontillado 49, Chipiona, Cooperativa Catolico Agricola, Cuatro Palmas Gonzalez Byass, Dos Cortado Palo Cortado, Equipo Navazos, Fernando de Castilla, Florpower 57, Fortnum & Mason Sherry, Generoso Lunch, Generoso Wines, Gonzalez Palacios Old Oloroso, Gutierrez Colosia Moscatel, Lebrija, Niepoort-Navazos 2014, Oloroso, Palomino table wine, Pedro Ximenez, PX, Sandeman Dry Amontillado, Unfortified Palomino, Williams & Humbert
1 Comment
Butter or Marge, Daz or Dreft?
“We don’t know which one is best?” as the words of the song go! Well, to put two world class wines in the same bracket as washing detergents is obviously unfair, but a while ago a small disagreement broke out … Continue reading
David Crossley's Wide World of Wine 