Previous Posts
Top Posts & Pages
- The World Atlas of Wine 9th Edition (Book Review)
- Recent Wines September 2026 (Part 2) #theglouthatbindsus
- Recent Wines September 2026 (Part 1) #theglouthatbindsus
- Ottolenghi Opens in Edinburgh
- Modal Wines at Plateau - Nic Rizzi Talks Natural Wines and Terroir Wines
- Switzerland 2025 Part 2 - Lavaux and the Vinorama
- Switzerland 2025 Part 1 - Auvernier/Neuchâtel
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Nebbiolo Day 2019
- Victoria Torres Pecis - The New Star of the Canaries
Tag Archives: La Bota de Amontillado 37
Sherry Baby (Pizarro Sherry Lunch)
At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Amontillado 30-y-o Bodegas Tradicion, Antique Oloroso Fernando de Castilla, Berry Brothers Sherry Bottlings, Equipo Navazos, Fino, Inocente Fino Valdespino, Jerez Wine, La Bota de Amontillado 37, La Bota de Manzanilla Pasada 59, La Bota de Palo Cortado 72 "Pata de Gallina", La Gitana Aniversario Hidalgo, Lustau Palo Cortado Almacenista Vides, Manzanilla, Montilla-Moriles, Old & Plus Oloroso Romate, Oloroso, Palo Cortado, Pedro-Ximenez Grape, Pizarro Bermondsey, PX Grown in Jerez, Sanlucar, Sherry, Sherry Lunch, Solera Fundacion 1830 PX Navarro, Spanish Restaurants London, Tio Pepe Una Palma, Very Old Sherry, Ximenez-Spinola Medium Old Harvest
Leave a comment
