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Tag Archives: Amontillado
Sherry Baby (Pizarro Sherry Lunch)
At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Amontillado 30-y-o Bodegas Tradicion, Antique Oloroso Fernando de Castilla, Berry Brothers Sherry Bottlings, Equipo Navazos, Fino, Inocente Fino Valdespino, Jerez Wine, La Bota de Amontillado 37, La Bota de Manzanilla Pasada 59, La Bota de Palo Cortado 72 "Pata de Gallina", La Gitana Aniversario Hidalgo, Lustau Palo Cortado Almacenista Vides, Manzanilla, Montilla-Moriles, Old & Plus Oloroso Romate, Oloroso, Palo Cortado, Pedro-Ximenez Grape, Pizarro Bermondsey, PX Grown in Jerez, Sanlucar, Sherry, Sherry Lunch, Solera Fundacion 1830 PX Navarro, Spanish Restaurants London, Tio Pepe Una Palma, Very Old Sherry, Ximenez-Spinola Medium Old Harvest
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Muy Generoso
Generoso usually refers just to a dry fortified wine, but in this case it refers to our Sherry lunch on Friday where we drank largely wines of a darker hue, Amontillado, through Palo Cortado and Oloroso, to PX. Of course, it … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Bodegas Navarro Solera Fundacion 1830, Bodegas Tradicion, Bota de Amontillado 49, Chipiona, Cooperativa Catolico Agricola, Cuatro Palmas Gonzalez Byass, Dos Cortado Palo Cortado, Equipo Navazos, Fernando de Castilla, Florpower 57, Fortnum & Mason Sherry, Generoso Lunch, Generoso Wines, Gonzalez Palacios Old Oloroso, Gutierrez Colosia Moscatel, Lebrija, Niepoort-Navazos 2014, Oloroso, Palomino table wine, Pedro Ximenez, PX, Sandeman Dry Amontillado, Unfortified Palomino, Williams & Humbert
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Butter or Marge, Daz or Dreft?
“We don’t know which one is best?” as the words of the song go! Well, to put two world class wines in the same bracket as washing detergents is obviously unfair, but a while ago a small disagreement broke out … Continue reading
David Crossley's Wide World of Wine 