Previous Posts
Top Posts & Pages
- A Holiday, A Producer, A Wine - Discovering La Voile from Domaine Jeandaugé in Gascony
- Recent Wines March 2026 (Part 2) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Recent Wines March 2026 (Part 1) #theglouthatbindsus
- Switzerland 2025 Part 2 - Lavaux and the Vinorama
- Extreme Viticulture in Nepal
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Recent Wines November 2024 #theglouthatbindsus
- Annamária Réka-Koncz - New Arrivals
- Wines of the Loire Valley by Beverley Blanning MW (Book Review)
Tag Archives: Fino
Sherry Baby (Pizarro Sherry Lunch)
At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Amontillado 30-y-o Bodegas Tradicion, Antique Oloroso Fernando de Castilla, Berry Brothers Sherry Bottlings, Equipo Navazos, Fino, Inocente Fino Valdespino, Jerez Wine, La Bota de Amontillado 37, La Bota de Manzanilla Pasada 59, La Bota de Palo Cortado 72 "Pata de Gallina", La Gitana Aniversario Hidalgo, Lustau Palo Cortado Almacenista Vides, Manzanilla, Montilla-Moriles, Old & Plus Oloroso Romate, Oloroso, Palo Cortado, Pedro-Ximenez Grape, Pizarro Bermondsey, PX Grown in Jerez, Sanlucar, Sherry, Sherry Lunch, Solera Fundacion 1830 PX Navarro, Spanish Restaurants London, Tio Pepe Una Palma, Very Old Sherry, Ximenez-Spinola Medium Old Harvest
Leave a comment