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Tag Archives: Sanlucar
Recent Wines February 2022 (Part 2) #theglouthatbindsus
The second part of the most interesting wines drunk at home during February really does contain some crackers. It would be impossible to single out a wine of the month from this part alone, hard enough even to choose a … Continue reading
Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Alice Bouvot Arbois, Annamária Réka-Koncz Hungary, Bierzo, Burgenland Wine, Domaine Giachino Persan 2017, Domaine L'Octavin Elle Aimée 2018, Equipo Navazos, Fine Manzanilla, Gerhard & Brigitte Pittnauer Gols, Gols Neusiedlersee, Hungarian Sparkling Wine, Isére Wines, Jerez Wines, Jura Wine, La Bota de Manzanilla 71, Madame Flöck Schmetterling 2020, Madame Flöck Wines Winingen, Mencia, Mosel Blend, Natural Wine, Persan, Pittnauer Perfect Day 2020, Réka-Koncz Freiluftkino 2019, Recent Wines February 2022 (Pt2), Sanlucar, Spanish Fortified Wines, Spanish Wine, Terrassen Mosel, Veronica Ortega Bierzo, Veronica Ortega VO 2016
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Sherry Baby (Pizarro Sherry Lunch)
At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Amontillado 30-y-o Bodegas Tradicion, Antique Oloroso Fernando de Castilla, Berry Brothers Sherry Bottlings, Equipo Navazos, Fino, Inocente Fino Valdespino, Jerez Wine, La Bota de Amontillado 37, La Bota de Manzanilla Pasada 59, La Bota de Palo Cortado 72 "Pata de Gallina", La Gitana Aniversario Hidalgo, Lustau Palo Cortado Almacenista Vides, Manzanilla, Montilla-Moriles, Old & Plus Oloroso Romate, Oloroso, Palo Cortado, Pedro-Ximenez Grape, Pizarro Bermondsey, PX Grown in Jerez, Sanlucar, Sherry, Sherry Lunch, Solera Fundacion 1830 PX Navarro, Spanish Restaurants London, Tio Pepe Una Palma, Very Old Sherry, Ximenez-Spinola Medium Old Harvest
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David Crossley's Wide World of Wine 