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Category Archives: German Wine
Real Wine Fair 2017, Part 1 – Austria & Germany
Real Wine is an event I really look forward to. Okay, 170 producers is an impossible task for anyone, and I reckon I’d need five days to do the Fair justice. But the Fair is very well organised (if you excuse … Continue reading
Posted in Austrian Wine, German Wine, Natural Wine, Wine, Wine Festivals, Wine Tastings
Tagged 2Naturkinder, Arndorfer Kamptal, Brigitte Tscheppe, Christian Tschida, Claus Preisinger, Ewald Tscheppe, Glouglou, Les Caves de Pyrene, Meinklang, Michel Tolmer, Newcomer Wines, Real Wine Fair, Sudsteirerland Wine, Under the Bonnet Wines, Weingut Brand Pfalz, Weingut Werlitsch, Winemakers Club, Wink Lorch
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Return to the Vaults Part 4 – Howard Ripley
In this final part of my article on March 2017’s Vaults Tasting I want to concentrate on the wines of Peter (Florian) Lauer, imported by Howard Ripley, but of course there were some other wines I had to try among the … Continue reading
It’s GGs and Reds Time Again
Howard Ripley’s tastings are always a contrast to many of the other Autumn events on the calendar. First of all, you can guarantee sedate surroundings, this time in the Pensions Room at Gray’s Inn, tucked behind High Holborn and the … Continue reading
Posted in German Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Ayler Schonfels, Carl von Schubert, Donnhoff, German Red Wines 2014, Goldtropfchen, Grosse Gewachse 2015, Hermansholle GG, Howard Ripley, Jaspis Pinot Noir 2013, JJ Prum 2015, Julian Haart, Keller Hubacker, Klaus Peter Keller, Maximin Grunhaus, Maximin Grunhauser Spatburgunder 2014, Niederberg Helden, Peter Lauer, Schloss Lieser, Spätburgunder 2014, Thomas Haag, Ziereisen
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Spring Treats – Four Recent Wines
Another rare foray into what I’ve been drinking at home amid the dust of a seven week building programme. It’s partly an excuse to tell you about the wine we drank on Sunday, but as is often the case, a … Continue reading
Posted in Austrian Wine, German Wine, Jura, Natural Wine, Vienna, Wiener Gemischter Satz, Wine
Tagged Arbois Savagnin, Baden Wine, Hughes-Beguet, Jutta Ambrositsch, Mesnay, Patrice Béguet, Savagnin non-ouillé, Savagnin Ouillé, Savagnin Très-orDinaire, Sieveringer Ringelspiel, Spätburgunder, Stephane Tissot, Tschuppen, Wiener Gemischter Satz, Ziereisen
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More from Germany (Howard Ripley)
The second instalment of Howard Ripley’s Germans was presented at Middle Temple Hall Yesterday, comprising the dry whites and reds, with a few strangers thrown in for good measure (one of which was my Wine of the Day!). I don’t … Continue reading
Not With a Bang but a “Wimps” Lunch
This is the way the world ends, or at least I hope so. Wimps lunches are so called because they are for people who only like one bottle each for lunch (although they actually allow for ten bottles between each … Continue reading
Posted in Austrian Wine, Dining, Fine Wine, German Wine, Wine, Wine Tastings
Tagged 1913 Riesling, Austrian Wine, German Wine, JJ Prüm, Kracher, La Trompette, Maximin Grunhaus, Von Schubert, Wimps lunches, Wittmann
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Ode to a different kind of Wine Shop
If you read my Mosel Bridge post you’ll know I spent a few days down there last week. Not quite as long as I’d have liked, but long enough to do the two things I wanted to do most: buy … Continue reading
Posted in German Wine, Mosel, Wine, Wine Agencies, Wine Travel
Tagged Bernkastel, Mosel Cycle Trail, Mosel Wine, Rieslinghaus, Taj Mahal Bernkastel, Weinhaus Porn
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A Bridge Too Far!
I don’t really want to labour the point. Much has been said far more eloquently and persuasively on this topic by others, including Jancis Robinson and Hugh Johnson, whose voices carry at least some weight. But I’d not visited the … Continue reading
Posted in German Wine, Wine
Tagged Mosel, Mosel Bridge, Scar on the Mosel, UNESCO Wine Sites, UNESCO World Heritage Sites
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The Talented Mr Ripley
Okay, I admit, my proclivity for really corny headlines has seemingly gone too far this time, but you should not despair. Howard Ripley can be described as nothing less than talented, for he’s assembled much of the cream of German … Continue reading