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- Tongba, A Study of Emptiness
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Tag Archives: Charlie Herring Wines
Recent Wines June 2020 (Part 1) (and a nod to the Val d’Aosta) #theglouthatbindsus
Before we head into the first part of my monthly article covering the most interesting wines we drank at home over the past weeks, I want to take you on a short diversion. I published an article on Swiss Wines … Continue reading
Posted in Aosta, Artisan Wines, Burgundy, English Wine, Wine
Tagged #theglouthatbindsus, A Fermament Sauvignon Blanc 2018, Amélie Vuillet, Champagne Bérêche Brut Réserve, Charlie Herring Wines, English Sauvignon Blanc, Franz Hirtzberger Spitz, Grower Champagne, JJ Prüm Bernkasteler Badstube 2008, Lafon Volnay 2006, Petit Molamboz Jura, Pif, Recent Wines June 2020 (Part 1), Roulot Bourgogne Rouge 2006, Sébastien Jacques, Spitzer Hochrain Riesling Smaragd 2007, Tim Phillips winemaker, Val d'Aosta Article Link, Vinteloper Urban Winery Project, Vinteloper White #3, Wachau Cycle Route, Wachau Wine
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Review of the Year 2019
It’s always an enjoyable task deciding what to highlight from the year just gone, or almost (as I write this on New Year’s Eve). The research for this article, and my initial words, were begun in the week before Christmas … Continue reading
Posted in Christmas and Wine, Review of the Year, Wine, Wine Books
Tagged Andrew Thomas, Basket Press Wines, Bindi, Black Chalk, Butlers Wine Cellar, Charlie Herring Wines, Clonakilla, Dobra Vinice, Domaine L'Octavin Pamina, Dynamic Vines, Equipo Navazos Bota 51, Heidi Schrock, Henschke Mount Edelstone 2001, Jacob Leadley, Les Caves de Pyrene, Newcomer Wines, Review of the Year 2019, Ruster Ausbruch, Silo Brighton, Soldera Riserva 1990, Solent Cellar, Sue Style The Landscape of Swiss Wine, The Sportsman Seasalter, Thomas Wines, Tim Phillips, Wine Book of the Year, Wines of the French Alps (Book), Wines of the Year, Wink Lorch, Ziereisen
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Recent Wines April 2019 #theglouthatbindsus
I’m cutting any introductory waffle this month. You probably know the score by now. There are twelve wines, and something a little different (a cider) to make up a baker’s dozen. These are the most interesting wines I drank at … Continue reading
Posted in Artisan Wines, English Cider, Natural Wine, Rust, Slovakian Wine, Swiss Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, AJ Adam, Alexander Koppitsch Rosé 2017, Bianco di Merlot Ticino, Bianco Pomice Tenuta di Castellaro, Blanc Auvernier Non-Filtré, Burgenland Wine, Carlo Tamborini, Charlie Herring Wines, Dhroner Hofberg Kabinett, Domaine de la Renardière Pupillin, Domaine de la Tournelle Arbois, Domaine de Montmollin, Evelyne Clairet, Geneva Wine, Georgian Wine, Goumenissa Wine, Greek Wine, Heidi Schröck Blaufränkisch Kulm, Infini Les Passionnés 2014, Jean-Michel Petit, John Okruashvili, Jura Wine, Kakheti Mtsvane Georgia, Ktima Tatsis, L'Uva Arbosiana Ploussard 2016, La Cave de Genève Satigny, Lipari Wine, Magula Devin 2016, Malagouzia Orange 2015, Malvasia/Carricante Blend, Neuchâtel Chasselas Unfiltered, Neuchâtel Wine, Neusiedlersee Wine, Okro's Wines, Pascal Clairet, Perfect Strangers Cider, Recent Wines April 2019, Slovakian Wine, Swiss Chasselas, Swiss Wine, Tim Phillips Clos de Paradis, Vineyards near Lymington, Wine from Aeolian Islands
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Poet and the Roots
Excuse my lack of restraint in using another musical reference, but the words seem apt here. The roots bring to mind the wonderful fallen oak at Tim Phillips’ winery on a brief visit there, a couple of weekends ago. This … Continue reading
Posted in Artisan Wines, Cider, English Cider, English Wine, Restaurants, Sparkling Wine, Wine
Tagged Charlie Herring English Sauvignon Blanc, Charlie Herring Wines, Clos du Paradis Ramley House Walled Vineyard, Domaine de la Loue Cuvée Clémence 2017, Florent Giboulot Bourgogne Aligoté 2005, Hampshire Vineyards, Perfect Strangers English Cider, Philippe Bornard Tant-Mieux petnat, Promised Land English Sparkling Riesling, Richard Austin Chainsaw Artist, Roots Restaurant Southbourne Bournemouth, The Bookkeeper Chardonnay, Tim Phillips, Top Poulsard-Ploussard Petnats, Vineyards near Lymington
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Recent Wines (June/July 2018) #theglouthatbindsus
Philippe Alliet is a mercurial vigneron who makes Chinon east of the town, in the back streets of Cravant-les-Côteaux. He is best known for his single vineyard Côteau de Noiré, but Chinon Vieilles Vignes 2008 comes from Cabernet Franc vines over fifty … Continue reading
Posted in Alsace, Artisan Wines, Austrian Wine, Beaujolais, Champagne, Cider, English Cider, Loire, Natural Wine, Sparkling Wine, Wine, Wine Agencies
Tagged Alsace Muscat Ottonel, Andrew Nielsen, Brad Hickey Winemaker, Brash Higgins ZBO 2016, Champagne Dehours Oeil de Perdrix, Charlie Herring Wines, Davis Weszeli, Domaine des Forges Chaume 2005, Domaine Rietsch Murmure Muscat, Du Grappin, Du Grappin Aligoté, Du Grappin Beaujolais-Villages Nature, Fuchs und Hase Vol 4, Getariako Txacolina Ametzoi, Ginglinger Pinot Noir Sand, Karim Vionnet Grabuge!, Le Grappin, Loire Moelleux Chenin Blanc, Perfect Strangers Artisan Cider, Petnat, Philippe Alliet Chinon Vieilles Vignes, Plateau Brighton, Riverland Zibibbo Muscat, Tim Phillips, Txacoli, Weszeli Käferberg DAC Reserve Grüner Veltliner
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Tillingham
Having got to know Ben Walgate and his wines over the past year I had been itching to make a visit to his Tillingham Vineyard, within sight of Rye in East Sussex. I finally got a chance just over a … Continue reading
Posted in Artisan Wines, Cider, English Cider, English Wine, Natural Wine, Sparkling Wine, Wine
Tagged Ben Walgate, Charlie Herring Wines, Cider, English Cider, English Sparkling Riesling, English Sparkling Wine, Natural Cyder, Perfect Strangers Cider-Wine blend, Promised Land Sparkling Riesling, Starvecrow Cider, Starvecrow Qvevri Cider, Strange Brew Wild Hop Beer, The Bookkeeper Sparkling Chardonnay, Tillingham PN17, Tillingham Qvevri Ortega "Artego", Tillingham Vineyard, Tim Phillips
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The Secret Garden and The Pig
Tim Phillips isn’t a name many of you will have come across. Tim has several winemaking strings to his bow, with projects in South Africa and in Italy, but Tim’s current focus is very different. Clos du Paradis is not … Continue reading
Posted in Dining, English Wine, Wine, Wine and Food
Tagged Charlie Herring Wines, Clos du Paradis, Domaine Sparale Corse Sartène, English Organic Wine, English Sauvignon Blanc, English Sparkling Riesling, New Forest Dining, New Forest restaurants, Sadie Skerpioen, The Pig Brockenhurst, Tim Phillips, Walled Vineyard
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David Crossley's Wide World of Wine 