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Tag Archives: The Pig Brockenhurst
Jura Dinner at The Pig
It was quite fortuitous that, with a trip to Arbois imminent, we (that’s three couples with a passion for all things Jura) had the chance to take over the private room at The Pig, near Brockenhurst in the New Forest … Continue reading
Posted in Dining, Fine Wine, Jura, Wine
Tagged Berthet-Bondet Côtes du Jura 2002, country house hotels, Domaine de la Pinte Vin Jaune 1973, Jacques Puffeney Arbois Savagnin 2011, Jura Dinner 2018, Jura Wine, Labet Vin de Paille 2003, Macvin Fruitière D'Arbois, New Forest Dining, Overnoy-Houillon Savagnin 2012, Puffeney Vin Jaune 1988, Stéphane & Bénédicte Tissot, The Pig Brockenhurst, Tissot Indigène Crémant du Jura, Tissot Tour de Curon Chardonnay 2005
3 Comments
The Secret Garden and The Pig
Tim Phillips isn’t a name many of you will have come across. Tim has several winemaking strings to his bow, with projects in South Africa and in Italy, but Tim’s current focus is very different. Clos du Paradis is not … Continue reading
Posted in Dining, English Wine, Wine, Wine and Food
Tagged Charlie Herring Wines, Clos du Paradis, Domaine Sparale Corse Sartène, English Organic Wine, English Sauvignon Blanc, English Sparkling Riesling, New Forest Dining, New Forest restaurants, Sadie Skerpioen, The Pig Brockenhurst, Tim Phillips, Walled Vineyard
2 Comments
David Crossley's Wide World of Wine 