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- Mike Bennie Jura Masterclass, P&V Wine Merchant's, Newtown, Sydney
- Recent Wines - Australia, April and May 2023 #theglouthatbindsus
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Grower Champagne - Here's Our Chance To Dance Our Way Out Of Our Constrictions (Feet Don't Fail Me Now)
- Recent Wines April 2023 #theglouthatbindsus
- New British Wine by Abbie Moulton with Maria Bell (Book Review)
- Modal Wines at Plateau - Nic Rizzi Talks Natural Wines and Terroir Wines
- Gut Oggau Visit, August 2022
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Recent Wines September 2021 (Part 1) #theglouthatbindsus
Category Archives: Restaurants
Dermot Sugrue – Wiston and Sugrue South Downs
The long Easter Bank Holiday here was not without its pleasures, a lovely picnic and some wonderful food, but it was mostly dedicated to decorating. It was rather nice, therefore, to be getting up bright and early last Tuesday to … Continue reading
Posted in Artisan Wines, English Wine, Fine Wine, Restaurants, Sparkling Wine, Wine, Wine Tastings, Wine Tourism
Tagged Chalk Restaurant Wiston Estate, Dermot Sugrue Future Plans, Dermot Sugrue Winemaker, English Sparkling Wine, English Wine, English Wine Tourism at Wiston Estate, Sugrue South Downs, Wiston Blanc de Blancs 2015, Wiston Blanc de Noir 2014, Wiston Estate, Wiston Vintage 2017, Wiston Vintage Rosé 2014
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Wild Flor Hove Again
Friends and acquaintances in London are increasingly asking me where to dine in Brighton, and I always come up with two recommendations now. I say to them that if they want a buzzy atmosphere and cutting edge natural wines, within … Continue reading
Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
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