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Tag Archives: English Sauvignon Blanc
Recent Wines June 2021 (Part 2) #theglouthatbindsus
Part Two of June’s wines begins with a country I have drunk too little of since our Lockdowns began. I hope to be purchasing some more Georgians this summer. Next up, two English wines in a row before a first-time … Continue reading
Posted in biodynamic wine, English Wine, Natural Wine, Wine
Tagged #theglouthatbindsus, A Fermament Sauvignon Blanc 2018, Ben Walgate, Burgenland Wine, Canary Island Wine, Charlie Herring Wines, Czech Wine, Dobra Vinice Moravia, English Sauvignon Blanc, English Wine, Franz and Christine Strohmeier, Georgian Wine, Gernot and Heike Heinrich Gols, Gols, Imereti Wine Georgia, Joh Jos Prüm Wehlen, Jois Wine Burgenland, Joiseph Fogosch Grüner Veltliner, La Palma Canary Islands, Luka Zeichmann Joiseph, Minho Petnat, Moravian Wine, Mosel Spätlese, Mosel Wine, Negramoll, Nejedlik Orange 2011, Nikoladzeebis Marani Wines, Opok soils, Padeiro, Petr Nejedlik, Portuguese Petnat, Quinta da Raza, Qvevri Wines, Ramaz Nikoladze Tsolikouri, Recent Wines 2021 (Pt 2), Sin Titulo Vikki Torres, Strohmeier Schilcher Frizzante, Strohmeier Weststeiermark, Styrian Wine, Tillingham End Grain, Tillingham Wines, Tim Phillips winemaker, Victoria Torres Pecis La Palma, Vinhão, Wehlener Sonnenuhr Riesling, Weisze Freyheit 2017 Heinrich
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Paradise Regained – Visiting Tim Phillips
A few weeks ago, I had the opportunity to drop by to see Tim Phillips for a couple of hours. We met at his walled vineyard which he rather aptly calls “Clos Paradis”, a short drive from Lymington in Hampshire. … Continue reading
Recent Wines September 2020 (Part 2) #theglouthatbindsus
This follow-on from Part 1 (last week) highlights another eight wines drunk at home during September. It’s an eclectic mix which, as always, pays scant attention to the vagaries of the weather, as it does to the norms of civilised … Continue reading
Posted in Artisan Wines, Natural Wine, Wine
Tagged #theglouthatbindsus, A Fermament Sauvignon Blanc Skins 2017, Adrien Berlioz Chignin, Australian Wine, Canberra District Viognier 2017, Charlie Herring Wines, Chignin, Chignin Cuvée Clemence, Clonakilla Murrumbateman, Domaine de Beudon Valais, Domaine du Cellier des Cray, English Sauvignon Blanc, English Skin Contact Wine, English Wine, Frankovka Modra Unplugged Magula, German Wine, Hampshire Artisan Wines, Hansjörg Rebholz, Kastanienbusch GG, Keller Grüner Silvaner 2018, Klaus Peter Keller, Lucas Rieffel Mittelbergheim, Magula Slovakia, Pfalz Wine, Rebholz Kastanienbusch Riesling 2007, Recent Wines September 2020 (pt 2), Rheinhessen, Rieffel Pinot Noir Nature 2018, Savoie Wine, Slovakian Wine, Swiss Wine, Tim Phillips winemaker
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Recent Wines June 2020 (Part 1) (and a nod to the Val d’Aosta) #theglouthatbindsus
Before we head into the first part of my monthly article covering the most interesting wines we drank at home over the past weeks, I want to take you on a short diversion. I published an article on Swiss Wines … Continue reading
Posted in Aosta, Artisan Wines, Burgundy, English Wine, Wine
Tagged #theglouthatbindsus, A Fermament Sauvignon Blanc 2018, Amélie Vuillet, Champagne Bérêche Brut Réserve, Charlie Herring Wines, English Sauvignon Blanc, Franz Hirtzberger Spitz, Grower Champagne, JJ Prüm Bernkasteler Badstube 2008, Lafon Volnay 2006, Petit Molamboz Jura, Pif, Recent Wines June 2020 (Part 1), Roulot Bourgogne Rouge 2006, Sébastien Jacques, Spitzer Hochrain Riesling Smaragd 2007, Tim Phillips winemaker, Val d'Aosta Article Link, Vinteloper Urban Winery Project, Vinteloper White #3, Wachau Cycle Route, Wachau Wine
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The Secret Garden and The Pig
Tim Phillips isn’t a name many of you will have come across. Tim has several winemaking strings to his bow, with projects in South Africa and in Italy, but Tim’s current focus is very different. Clos du Paradis is not … Continue reading
Posted in Dining, English Wine, Wine, Wine and Food
Tagged Charlie Herring Wines, Clos du Paradis, Domaine Sparale Corse Sartène, English Organic Wine, English Sauvignon Blanc, English Sparkling Riesling, New Forest Dining, New Forest restaurants, Sadie Skerpioen, The Pig Brockenhurst, Tim Phillips, Walled Vineyard
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