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Category Archives: Fine Wine
Wine Prices – A Bit of a Moan
Over the period since Brexit and the Covid pandemic the prices of individual bottles of wine I have bought for years have unquestionably gone up…and considerably. I can think of wines which perhaps cost in the low £30s back in … Continue reading
The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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Vin Jaune
Vin Jaune. “Isn’t it time you wrote an article about Vin Jaune”, someone said to me recently? I’m not sure whether it has any mystique to people new to wine today, but when I first became seriously interested in the … Continue reading
Posted in Arbois, Artisan Wines, Fine Wine, Jura, Wine
Tagged Arbois Vin Jaune, Brash Higgins Bloom, Château-Chalon, Domaine Berther-Bondet, Domaine de la Pinte, Domaine de la Touraize, Domaine de la Tournelle, Domaine de St-Pierre, Domaine des Bodines, Domaine Macle, Domaine Plageoles Vin de Voile, Favourite Vin Jaune Producers, Jacques Puffeney, Jura Maps and Books, Marie-Pierre Chevassu, Oxidatively Aged Wine, Stéphane Tissot, Vignobles Guillaume, Vin de Voile, Vin Jaune, Vin Jaune Rules and Production, Wine under Flor
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Recent Wines May 2023 #theglouthatbindsus
May, post-Australia, brought eight wines drunk chez-nous and worthy of bringing to your attention, and I must say that for me every one of them was genuinely delicious. Ranging from the obscure to the well know, and from cheap as … Continue reading
Posted in Artisan Wines, Beaujolais, Champagne, Fine Wine, Natural Wine, Swiss Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Aged Foillard, Alsace Wine Blend, Chôteau Doisy-Védrines Sauternes 2011, Clos des Cimes Petite Fugue 2021, Domaine Albert Hertz Eguisheim, Drôme Wine, Elodie Aubert Vigneronne, Fendant La Liaudisaz 2018 Chappaz, Fine Beaujolais, Foillard Côte du Py 2011, Frédéric Hertz Vigneron, Guet-Apens Du Vin aux Liens 2019, Maison Crochet Native 2020, Maison Crochet Toul Lorraine, Marie-Thérèse Chappaz Fully, Max Baumann Franken, Max Sein Wein Rosé, Morgon Côte du Py, Recent Wines May 2023, Sauternes, Serious Fendant, Swiss Wine, Syrah Dark Rosé, Taittinger Comtes de Champagne 2006, Valais Wine, Vanessa Letort
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Recent Wines December 2022 (Part 2) #theglouthatbindsus
The eagle-eyed reader will have noticed that when I published Part 1, I called it Part 2. The brain fog lasted a day before I corrected it. This is the real Part 2 with, I promise you, a different set … Continue reading
Posted in Artisan Wines, biodynamic wine, Christmas and Wine, Fine Wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Bechtel Blauburgunder 2018, Charlie Herring Seyval Blanc 2017, Domaine Durrmann Andlau, Durrmann Riesling sur Grès Nature, Eglisau, English Petnat, English Sparkling Seyval Blanc, Euforia Blackthorn Birch Sap, Fermented Birch Sap Bohemia Czechia, Fourrier Clos Solon 2006, Ham Street Wines Petnat 2021, Jean-Marie Fourrier, Mathias Bechtel Winemaker, Montecarlo Vin Santo 2003 Fattoria del Teso, Morey-Saint-Denis Clos Solon, Muga Prado Enea Gran Reserva 2004, Muga Rioja, Non-alcoholic Birch Sap Drink, Offbeat Wines for Ham Street Wines, Recent Wines December 2022 (Pt 2), Swiss Wine, Tim Phillips Seyval Blance 2017, Vin Santo at Christmas, Yann Durrmann, Zurich Blauburgunder
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Dermot Sugrue – Wiston and Sugrue South Downs
The long Easter Bank Holiday here was not without its pleasures, a lovely picnic and some wonderful food, but it was mostly dedicated to decorating. It was rather nice, therefore, to be getting up bright and early last Tuesday to … Continue reading
Posted in Artisan Wines, English Wine, Fine Wine, Restaurants, Sparkling Wine, Wine, Wine Tastings, Wine Tourism
Tagged Chalk Restaurant Wiston Estate, Dermot Sugrue Future Plans, Dermot Sugrue Winemaker, English Sparkling Wine, English Wine, English Wine Tourism at Wiston Estate, Sugrue South Downs, Wiston Blanc de Blancs 2015, Wiston Blanc de Noir 2014, Wiston Estate, Wiston Vintage 2017, Wiston Vintage Rosé 2014
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David Crossley's Wide World of Wine 