Previous Posts
Top Posts & Pages
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Volcanic Wines
- Bursting Bubbles - Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
- Real Wine Fair 2022 (Part 2)
- Otros Vinos, Spring 2018: Spain's Wild Frontier
- Eastern France Part 3 - Fritz Becker, Schweigen
- Recent Wines August 2023 (Part 3) #theglouthatbindsus
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Food for a Change...the Wonderful Cuisine of Nepal
Tag Archives: Recent Wines December 2022 (Pt 2)
Recent Wines December 2022 (Part 2) #theglouthatbindsus
The eagle-eyed reader will have noticed that when I published Part 1, I called it Part 2. The brain fog lasted a day before I corrected it. This is the real Part 2 with, I promise you, a different set … Continue reading
Posted in Artisan Wines, biodynamic wine, Christmas and Wine, Fine Wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Bechtel Blauburgunder 2018, Charlie Herring Seyval Blanc 2017, Domaine Durrmann Andlau, Durrmann Riesling sur Grès Nature, Eglisau, English Petnat, English Sparkling Seyval Blanc, Euforia Blackthorn Birch Sap, Fermented Birch Sap Bohemia Czechia, Fourrier Clos Solon 2006, Ham Street Wines Petnat 2021, Jean-Marie Fourrier, Mathias Bechtel Winemaker, Montecarlo Vin Santo 2003 Fattoria del Teso, Morey-Saint-Denis Clos Solon, Muga Prado Enea Gran Reserva 2004, Muga Rioja, Non-alcoholic Birch Sap Drink, Offbeat Wines for Ham Street Wines, Recent Wines December 2022 (Pt 2), Swiss Wine, Tim Phillips Seyval Blance 2017, Vin Santo at Christmas, Yann Durrmann, Zurich Blauburgunder
Leave a comment
David Crossley's Wide World of Wine 