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- Recent Wines May 2026 (Part 1) #theglouthatbindsus
- Recent Wines May 2026 (Part 2) #theglouthatbindsus
- Cork & Cask Summer Fair 2026, Part 3 (Sake, Richmond Wines, Beer and Ciders)
- One Thousand Vines by Pascaline Lepeltier (book review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Extreme Viticulture in Nepal
- Volcanic Wines
- Tongba, A Study of Emptiness
- The Great German Pinot Noir Tasting
- Spry by Nature
Tag Archives: Manuela Brando
The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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David Crossley's Wide World of Wine 