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- Tourist Jura - A Brief Guide to Arbois and Beyond
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Gut Oggau Visit, August 2022
- Grower Champagne - Here's Our Chance To Dance Our Way Out Of Our Constrictions (Feet Don't Fail Me Now)
- Recent Wines - Australia, April and May 2023 #theglouthatbindsus
- Noble Rot Book - Wine From Another Galaxy (Review)
- Pergola Taught
- Spry by Nature
- Eastern France Part 2 - Jean-Pierre Rietsch, Mittelbergheim
- Diatomists at Cork & Cask Winter Fair - A New Name in Sherry
Tag Archives: Eglisau
Recent Wines December 2022 (Part 2) #theglouthatbindsus
The eagle-eyed reader will have noticed that when I published Part 1, I called it Part 2. The brain fog lasted a day before I corrected it. This is the real Part 2 with, I promise you, a different set … Continue reading
Posted in Artisan Wines, biodynamic wine, Christmas and Wine, Fine Wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Bechtel Blauburgunder 2018, Charlie Herring Seyval Blanc 2017, Domaine Durrmann Andlau, Durrmann Riesling sur Grès Nature, Eglisau, English Petnat, English Sparkling Seyval Blanc, Euforia Blackthorn Birch Sap, Fermented Birch Sap Bohemia Czechia, Fourrier Clos Solon 2006, Ham Street Wines Petnat 2021, Jean-Marie Fourrier, Mathias Bechtel Winemaker, Montecarlo Vin Santo 2003 Fattoria del Teso, Morey-Saint-Denis Clos Solon, Muga Prado Enea Gran Reserva 2004, Muga Rioja, Non-alcoholic Birch Sap Drink, Offbeat Wines for Ham Street Wines, Recent Wines December 2022 (Pt 2), Swiss Wine, Tim Phillips Seyval Blance 2017, Vin Santo at Christmas, Yann Durrmann, Zurich Blauburgunder
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David Crossley's Wide World of Wine 