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Tag Archives: Sustainable Viticulture
Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
Back in 2022 Jamie Goode published a small but significant little book, Regenerative Viticulture. It detailed what was then a relatively new concept, based around a realisation that viticulture in its current form was depleting the soils in which the … Continue reading
Posted in Geology and Wine, Grape Varieties, Natural Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Agroforestry (viticulture), Animals in the Vineyard, Compacted Soils (Vineyard), Composting and Biochar, Copper Toxicity in the Vineyard, Cover Crops (viticulture), Dead Soils (Vineyard), Disease Resistant Grape Varieties, Dr Jamie Goode Author, Goode Regenerative Viticulture, Goode Regenerative Viticulture 2nd Edition 2025, Hybrid Grape Varieties, Microbial Activity (Vineyards), New Grape Varieties Against Fungal Diseases, Permaculture Approaches in Viticulture, Pilzwiderstandsfähige, PIWI grape varieties, Regenerative Hydrology, Regenerative Viticulture, Regenerative Viticulture Book Review, Soil Carbon in Viticulture, sustainability, Sustainability (wine production), Sustainable Viticulture, Vineyard Biodiversity, Weed control and no-till viticulture, Wine
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The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
7 Comments
David Crossley's Wide World of Wine 