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- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- Jura Week 1 - Domaine de la Tournelle
- The One Straw Revolution (Masanobu Fukuoka)
- Moravia 2022 - Jaroslav Osicka
- Ode to a different kind of Wine Shop
- Recent Wines (September 2018) #theglouthatbindsus
- Crémant - More than Mere Froth
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- The Wonderful World of Charlie Herring
Tag Archives: Vine Health
The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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David Crossley's Wide World of Wine 