Category Archives: Viticulture

New Wine Leaders 1 – Christina Rasmussen

Posted on 03/08/2022 by dccrossley

I was flicking through one of those trade magazines, one which always helps to form a disorderly pile beside my bed after a big event like the London Wine Fair. Anyway, this copy had one of those rankings of young … Continue reading →

Posted in Californian Wine, Natural Wine, Viticulture, Wine, Wine Agencies, Wine Heroes, Wine Writing, Women in Wine | Tagged , , , , , , , , , | Leave a comment

Regenerative Viticulture by Dr Jamie Goode (Book Review)

Posted on 07/06/2022 by dccrossley

Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading →

Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , , , , , , , , , , | 4 Comments

Breaky Bottom – A Different Perspective on English Wine

Posted on 15/03/2022 by dccrossley

Sometimes something is right under your nose but it takes a while to see it. Regular readers will know I drink the wines of Breaky Bottom with some frequency, because most (but not all) of the currently extant cuvées have … Continue reading →

Posted in Artisan Wines, English Wine, Sparkling Wine, Viticulture, Wine, Wine Tastings | Tagged , , , , , , , , , , , , | 2 Comments

The One Straw Revolution (Masanobu Fukuoka)

Posted on 18/08/2021 by dccrossley

Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading →

Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science | Tagged , , , , , , , | 1 Comment

Are We Doing Enough?

Posted on 27/04/2021 by dccrossley

Last week we had Earth Day, and all media was full of climate doom and save the planet pleas from environmentalists and scientists. Most of us probably gave the matter some thought, whilst others would have let the warnings pass … Continue reading →

Posted in Artisan Wines, Natural Wine, Vegan Wine, Viticulture, Wine, Wine and Health, Wine Science | Tagged , , , , , , , , | Leave a comment

Adventures on the Wine Route (Kermit Lynch) – Still Relevant Today

Posted on 20/04/2021 by dccrossley

It’s now over a year since I last left the UK, and almost eighteen months since I stood in a vineyard. The craving for wine travel, within the context of realising how very lucky I am, of course, grows every … Continue reading →

Posted in Artisan Wines, Fine Wine, Natural Wine, Rhone, Viticulture, Wine, Wine Books, Wine Science, Wine Travel, Wine Writing | Tagged , , , , , , , , , , | 3 Comments

Field Blends and Gemischter Satz – Why Should we Get to Know Them?

Posted on 11/03/2021 by dccrossley

Gemischter Satz, a wine that brings joy to my soul. Back in 2016 the UK wine trade magazine The Drinks Business asked whether Gemischter Satz will be the next big thing. Well, it hasn’t quite worked out that way but … Continue reading →

Posted in Alsace, Artisan Wines, Austrian Wine, Vienna, Viticulture, Wiener Gemischter Satz, Wieninger, Wine, Wine Travel | Tagged , , , , , , , , , | 4 Comments

Pergola Taught

Posted on 16/02/2021 by dccrossley

For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading →

Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine | Tagged , , , , , , , , , , | 5 Comments