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Recent Wines December 2022 (Part 2) #theglouthatbindsus

Posted on 17/01/2023 by dccrossley

The eagle-eyed reader will have noticed that when I published Part 1, I called it Part 2. The brain fog lasted a day before I corrected it. This is the real Part 2 with, I promise you, a different set … Continue reading →

Posted in Artisan Wines, biodynamic wine, Christmas and Wine, Fine Wine, Natural Wine, Wine | Tagged #theglouthatbindsus, Bechtel Blauburgunder 2018, Charlie Herring Seyval Blanc 2017, Domaine Durrmann Andlau, Durrmann Riesling sur Grès Nature, Eglisau, English Petnat, English Sparkling Seyval Blanc, Euforia Blackthorn Birch Sap, Fermented Birch Sap Bohemia Czechia, Fourrier Clos Solon 2006, Ham Street Wines Petnat 2021, Jean-Marie Fourrier, Mathias Bechtel Winemaker, Montecarlo Vin Santo 2003 Fattoria del Teso, Morey-Saint-Denis Clos Solon, Muga Prado Enea Gran Reserva 2004, Muga Rioja, Non-alcoholic Birch Sap Drink, Offbeat Wines for Ham Street Wines, Recent Wines December 2022 (Pt 2), Swiss Wine, Tim Phillips Seyval Blance 2017, Vin Santo at Christmas, Yann Durrmann, Zurich Blauburgunder | Leave a comment
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  • Top Posts & Pages

    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Pergola Taught
    • Victoria Torres Pecis - The New Star of the Canaries
    • Nepal - A Month Drinking Differently
    • Oddities (April)
    • Wines of The Aveyron and a Little Vicarious Travel
    • Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
    • Fifty Shades of Unicorn
    • Raisin - 100 Grands Vins Naturels d'Émotion (Review)
    • Paradise Lost - A Eulogy for Two Great Natural Winemakers
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