Category Archives: Wine

Vegan Wine…What?

Posted on 15/05/2018 by dccrossley

Yes, Vegan Wine. As my family is vegan, I eat a largely plant-based diet, although the fundamentalists among them are still horrified that I am prone to lapses when out at wine functions, or in desperate need of cheap chocolate. … Continue reading →

Posted in Natural Wine, Vegan Wine, Wine, Wine Agencies, Wine and Health | Tagged Biercraft, Indigo Wine (Importer), Vegan Viticulture?, Vegan Wine, Vegan Winemaking, Wine Labeling | 8 Comments

Otros Vinos, Spring 2018: Spain’s Wild Frontier

Posted on 09/05/2018 by dccrossley

Over the past few years there has been a genuine widening of what wine lovers are prepared to consider exciting and ground breaking in the world of wine. The natural wine movement has drawn attention to hundreds of small time … Continue reading →

Posted in Natural Wine, Spanish Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings | Tagged Airen Wines, Alpujarras Wine, Bodega Cauzon Granada, Brisat Wines, Clot de les Soleres, Costador Terroirs, Fabio Bartolomei, Forcallat Grape Variety, Granada Wine, High Altitude Vines, Los Comuns Priorat, Marenas Montilla, Metamorphika Label, Morenillo Grape Variety, Natural Wine, Otros Vinos Spring Portfolio 2018, Purulio Granada, Ramon Saavedra, Spanish Artisan Wines, Spanish Wine, Sumoll, Sumoll Blanc, Torcuato Huertas, Verdevique Las Alpujarras, Vigiriego Grape Variety, Vina Enebro Bullas, Vinos Ambiz Sierra de Gredos, Vinos Patio La Mancha, Wine Tastings | 1 Comment

Nepal – A Month Drinking Differently

Posted on 04/05/2018 by dccrossley

Take a fish out of water and it stops breathing, but what happens if you place an avid wine drinker into an environment where there frankly isn’t much wine, or at least not the kind of wine readers of this … Continue reading →

Posted in Nepal, Wine, Wine Travel | Tagged Chang Rice Beer, Drinking in Nepal, Kathmandu, Khukri Rum, Nepal, Nepalese Beers, Old Durbar Whisky, Pataleban Vineyard, Sam's Bar Thamel, Sherpa Craft Beer, Tongba Article Link, Wine in Nepal | 1 Comment

Recent Wines (March/April 2018) #theglouthatbindsus

Posted on 09/04/2018 by dccrossley

For my last article for around three weeks I am going to clear the decks with some more fascinating recent wines. What to leave out proved difficult, so there are fourteen here. I’ll try not to waffle too much. I’ve … Continue reading →

Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies | Tagged #theglouthatbindsus, Alsace Sylvaner, Austrian Petnat, Baptiste Cousin, Best Austrian Sekt, Bota de Florpower 44 Equipo Navazos, Camillo Donati Malvasia, Céline Gormally, Ce Marrin 2016, Chasselas Doré in Spain, Domaine Julien Meyer, Domaine Le Batossay Anjou, Dominique Lucas, Dynamitage, Ebner-Ebenauer Sekt, Equipo Navazos, Fabio Bartolomei, Florian Lauer Faß 16, Florpower, Knoll Loibner Gelber Muskateller Auslese, Les Dolomies Côtes du Jura Passenans, Les Vignes de Paradis, Loire Gamay, Malvasia Frizzante "Il Mio", Manzanilla Pasada Bota 80, Meinklang Foam, natural wines, New Zealand Chardonnay, Peter Lauer Riesling Faß 16, Recent Wines, Riverby Chardonnay 2011, Riverby Estate Marlborough, Savoie Chasselas, Sierra de Gredos Wine, Starvecrow Cider, Starvecrow Pét Nat Cyder, Steve Gormally, Sussex Cider, Sylvaner L'Hermitage Patrick Meyer, Trousseau, Trousseau "En Rollion" Les Dolomies, Vinos Ambiz Doris, Wines of Lac Léman, Zellberg Nothalten | 1 Comment

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

Posted on 04/04/2018 by dccrossley

You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading →

Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged Anselme Selosse, Bursting Bubbles, Cedric Bouchard, Champagne, Champagne Books, Champagne Grower, Champagne Philosophy, Champagne Terroir, Grower Champagne, Jerome Prevost, Peter Liem Champagne, Robert Walters, Wine writing | 3 Comments

The Great German Pinot Noir Tasting

Posted on 28/03/2018 by dccrossley

Pretty much every time I go to a Tasting of German wines we see a few reds tacked on to the end, and I suppose that’s how reds have been seen in the past when it comes to the UK … Continue reading →

Posted in German Wine, Wine, Wine Agencies, Wine Tastings | Tagged ABS Wine Agencies, Ahr Wine, Anne Krebiehl MW, Awin Barratt Siegel, Bernhart Pfalz, Efringen-Kirchen Wines, Fürst Franken, German Pinot Noir, German Pinot Noir Tasting, Hanspeter Ziereisen, Holger Koch Baden, Howard Ripley, Jülg Pfalz, Jean Stodden Ahr, Kaiserstuhl, Karl H Johner Baden, Keller Spätburgunder S, Maximin Grunhaus, Rainer Schnaitmann Württemberg, Ruwer Red Wine, Schweigen-Rechtenbach Wine, Shelter Winery Kenzingen Baden, Spätburgunder, Ziereisen Baden, Ziereisen Jaspis | 6 Comments

Recent Wines (February 2018) #theglouthatbindsus

Posted on 23/03/2018 by dccrossley

I’m a little bit behind again with my regular pieces on recent wines drunk at home, so here I’ll mention just eight stars from February, along with a clutch of wines we drank last Saturday night (which deserve not to … Continue reading →

Posted in Artisan Wines, Natural Wine, Wine | Tagged #theglouthatbindsus, Bugey Chardonnay, Claus Preisinger, Clot de les Soleres, Comando G El Tamboril 2014, COS Pithos Rosso, COS Sicily, Costador Terroirs, Domaine des Marnes Blanches, Franck Peillot, Gilles Barge Cote Rotie Du Plessy 2006, Hegyikalo Oroksegul, Julie Balagny, Jura Wine, Lopez de Heredia Tondonia 1994, Metamorphika, New Forest Dining, New Forest restaurants, Recent Wines, Simone C'est Moi, Sumoll Blanc Brisat, The East End Arms Lymington, Weissburgunder Erdeluftgrasundreben, Xarel-lo Ancestral | 4 Comments

Raw London 2018 Part 2

Posted on 19/03/2018 by dccrossley

This is the second part of my selection from Raw Wine London 2018, the first part of which precedes this article. Here we have eleven more producers from the weekend before last’s event at The Store on London’s Strand. All but one are … Continue reading →

Posted in Artisan Wines, Canadian Wine, Czech Wine, Japan, Natural Wine, Wine, Wine Agencies, Wine Festivals, Wine Tastings | Tagged Alex Koppitsch, Andy Fausto Oltrepo Pavese, Basket Press Wines, Batic Vipava Slovenia, British Columbia Wine, Burgess & Hall, Canadian Wine, Clot de les Soleres, Czech Wine, Dobra Vinice Moravia, Domaine Ligas, Fabio Bartolomei, Furanxo, Greek Macedonian Wine, Japanese Sake Suppliers, Jaroslav Osika Moravia, Jason Ligas, Ktima Ligas, Lombardy Wine, Magula Family winery Slovakia, Maria Koppitsch, Meinklang, Moravian Wine, Natural Wine, Okanagan Crush Pad, orange wines, Otros Vinos, Raw Wine London 2018, Red Squirrel Wines, skin contact wines, Slovakian Wine, Ueno Gourmet Sake, Vinos Ambiz Gredos, Winemakers Club | 5 Comments

Raw London 2018 Part 1

Posted on 14/03/2018 by dccrossley

So Raw has been and gone for another year. Raw Wine seems now to be a real community – a group of artisans who know each other, so the vibe is always friendly and buzzing. If anyone doesn’t know Raw Wine, … Continue reading →

Posted in Alsace, Beaujolais, biodynamic wine, Bordeaux Wine, Jura, Natural Wine, Rhone, Wine, Wine Agencies, Wine Festivals, Wine Tastings | Tagged Alsace Wine, Amphora Wines, Beaujolais, Bugey, Bugey Mondeuse, Domaine de Valmengaux Bordeaux, Domaine Geschickt, Emmanuelle Milan, Eric Thill Jura, Karim Vionnet, L'Epicurieux Beaujolais, Laurent Bannwarth, Le Vignoble du Rêveur, Mathieu Deiss, Natural Wine, Philippe Viret, Raw Wine, Raw Wine London 2018, Sébastien Congretel, Stéphane Bannwarth, Sud Revermont Producers, Yves Duport Bugey | 5 Comments

Learning the Natural Way at Plateau

Posted on 08/03/2018 by dccrossley

For those of us who have been interested in natural wine for some time, it may be hard to remember how we built our knowledge and understanding. For me, my journey began when someone recommended L’Insolite in Paris the first … Continue reading →

Posted in Natural Wine, Tasting Wine, Wine, Wine Bars | Tagged Anathème Rouge Thierry Forrestier, Barranco Oscuro Varetúo Andalucia, Breton Vouvray La Dilettante, Brighton Bars, Brighton Dining, Craig Hawkins, Czech Sekt, Dinavolino Emilia Romagna, Krasna Hora Sekt, Natural Wine in Brighton, Plateau Brighton, Plateau Wine Wednesdays, Testalonga Baby Bandito 2017 | Leave a comment

Category Archives: Wine

Vegan Wine…What?

Otros Vinos, Spring 2018: Spain’s Wild Frontier

Nepal – A Month Drinking Differently

Recent Wines (March/April 2018) #theglouthatbindsus

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

The Great German Pinot Noir Tasting

Recent Wines (February 2018) #theglouthatbindsus

Raw London 2018 Part 2

Raw London 2018 Part 1

Learning the Natural Way at Plateau

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