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Tag Archives: Burgundy Wine
Recent Wines January 2022 (Part 2) #theglouthatbindsus
If Part 1 got January off to a strong start, Part 2 goes down equally different paths. We begin with a well known Blaufränkisch from Burgenland before veering right across Europe to Alentejo. Then back we go to cooler climes … Continue reading
Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Andrew & Emma Nielsen, Austrian Wine, Beaune Boucherottes 1er Cru Le Grappin, Bisamberg Wine Vienna, Blaufrankisch Johanneshohe Prieler, Burgenland Blaufrankisch, Burgundy Wine, Chardonnay La Percenette, Domaine Pignier Montaigu Jura, Elderflower Liqueur in Sparkling Wine, Furmint, Georg Prieler Schutzen, Hungarian Wine, Istvan Szepsy Winemaker, Jura Chardonnay, Jura Wine, La Maison Blanche Mont-sur-Rolle, Le Grappin Beaune, Melon a Queue Rouge, Portuguese wine, Procura Na Anfora Susana Esteban, Rainer Christ Jedlersdorf, Recent Wines January 2022 (Pt2), Sparkling Wine from Chasselas, Susana Esteban Alentejo, Swiss Sparkling Wine, Swiss Wine, Talha Wines Portugal, Tokaji Furmint Szepsy Hungary, Vaud Wine, Vienna Skin Contact Field Blend, Vienna Wine, Wiener Gemischter Satz Kraut & Ruben 2017, Wine from La Côte
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Aligoté
Some years ago now I attended a “bring your own bottles” Burgundy Lunch, and was seated on a table with some genuine experts in the region’s wines. The red I took was a safe bet because I’d sourced it from … Continue reading
Posted in Aligoté, Artisan Wines, Burgundy, Grape Varieties, Wine
Tagged Aligoté, Aligoté at Noble Rot, Bouzeron, Burgundy Wine, Claire Naudin Le Clou 34, Coche Dury Aligoté, De Moor Aligoté, de Villaine, Du Grappin Aligoté, Goisot Saint-Bris Aligoté, Grape Varieties, Jean-Marc Roulot Aligoté, Love and Pif!, Mark Haisma Aligoté 2016, Nicolas Vaulthier Bréau and M, Pataille Aligoté, Recrue des Sens Aligoté, Skin contact Aligoté, Yann Durieux
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Ozgundy 2016 (16 January 2018)
This is the time of year when London is awash with Burgundy Tastings as all the agents wheel out their portfolios for the newly bottled vintage, 2016 in this case. There is a lot of positive noise from those who … Continue reading
David Crossley's Wide World of Wine 